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Select article: Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

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Research article

First published July, 2023

Effects of different antioxidants combined with high hydrostatic pressure on the color and anthocyanin retention of a blueberry juice blend during storage

Nan Ning, Xiaoqiong Wang, Jiarou Li [...]

Food Science and Technology International

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