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1-2 of 2 results for Staphylococcal food-borne disease

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Select article: Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation

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Research article

First published June, 2024

Potential applications of Rhodomyrtus tomentosa leaf extract as natural anti-staphylococcal additive in food systems: Efficacy and in vivo safety evaluation

Acharaporn Issuriya, Kawinsak Jatutasri, Sineenart Sanpinit [...]

Food Science and Technology International

Select article: An Investigation of Potential Health Risks from Zoonotic Bacterial Pathogens Associated with Farm Rats

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Research article

First published 2020

An Investigation of Potential Health Risks from Zoonotic Bacterial Pathogens Associated with Farm Rats

Lorina Badger-Emeka, Yasmeen Al-Mulhim, Fatimah Al-Muyidi [...]

Environmental Health Insights

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