Search results: Sage Journals

Retricted accessResearch articleFirst published July, 2018

Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique

J Santos, N Calero, J Muñoz [...]

Food Science and Technology International

Retricted accessResearch articleFirst published July, 2001

Xanthan Gum as a Carrier for Controlled Release of Drugs

A. G. Andreopoulos, P. A. Tarantili

Journal of Biomaterials Applications

Available accessResearch articleFirst published August, 2011

Rapid Synthesis of Acrylamide onto Xanthan Gum Based Hydrogels under Microwave Radiations for Enhanced Thermal and Chemical Modifications

Rajeev Jindal, Balbir Singh Kaith, Hemant Mittal

Polymers from Renewable Resources

Retricted accessResearch articleFirst published March, 2014

Xanthan gum inhibits cartilage degradation by down-regulating matrix metalloproteinase-1 and -3 expressions in experimental osteoarthritis

Guan-Ying Han, Xi-Fan Mei, Pei-Xue Ling [...]

Journal of Bioactive and Compatible Polymers

Available accessResearch articleFirst published February, 2013

In Vacuo Synthesis of Xanthan-gum-based Hydrogels with Different Vinyl Monomer Mixtures and their Swelling Behaviour in Response to External Environmental Conditions

Hemant Mittal, Rajeev Jindal, Balbir Singh Kaith [...]

Polymers from Renewable Resources

Retricted accessResearch articleFirst published January, 2026

Antibacterial polysaccharide gels for dentistry with properties similar to soft tissues based on konjac and xanthan gums

Dyatlov Alexander Valerievich, Kolesnikova Irina Sergeevna, Vaniushenkova Anna Alekseevna [...]

Journal of Bioactive and Compatible Polymers

Available accessResearch articleFirst published October, 2018

Synthesis of Xanthan Gum from Xanthomonas campestris Immobilized in Polyurethane

Raíza A. Mesquita, Guilherme Hassemer, Vinicíus Marchiori [...]

Industrial Biotechnology

Retricted accessResearch articleFirst published May, 2020

Changes in conjunctival epithelial cells after treatment with 0.2% xanthan gum eye drops in mild-moderate dry eye

Elisa Imelde Postorino, Pasquale Aragona, Laura Rania [...]

European Journal of Ophthalmology

Retricted accessResearch articleFirst published October, 2000

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

J. Pellicer, J. Delegido, J. Dolz [...]

Food Science and Technology International

Available accessResearch articleFirst published July, 2014

Viscosupplementation of synovial fluid with xanthan gum for treatment of osteoarthritis and its clearance kinetics in the rabbit knee joint

H.R. Shao, Y. Jin, G.Y. Han [...]

Biorheology

Retricted accessResearch articleFirst published July, 2018

Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique

J Santos, N Calero, J Muñoz [...]

Food Science and Technology International

Retricted accessResearch articleFirst published July, 2001

Xanthan Gum as a Carrier for Controlled Release of Drugs

A. G. Andreopoulos, P. A. Tarantili

Journal of Biomaterials Applications

Available accessResearch articleFirst published August, 2011

Rapid Synthesis of Acrylamide onto Xanthan Gum Based Hydrogels under Microwave Radiations for Enhanced Thermal and Chemical Modifications

Rajeev Jindal, Balbir Singh Kaith, Hemant Mittal

Polymers from Renewable Resources

Retricted accessResearch articleFirst published March, 2014

Xanthan gum inhibits cartilage degradation by down-regulating matrix metalloproteinase-1 and -3 expressions in experimental osteoarthritis

Guan-Ying Han, Xi-Fan Mei, Pei-Xue Ling [...]

Journal of Bioactive and Compatible Polymers

Available accessResearch articleFirst published February, 2013

In Vacuo Synthesis of Xanthan-gum-based Hydrogels with Different Vinyl Monomer Mixtures and their Swelling Behaviour in Response to External Environmental Conditions

Hemant Mittal, Rajeev Jindal, Balbir Singh Kaith [...]

Polymers from Renewable Resources

Retricted accessResearch articleFirst published January, 2026

Antibacterial polysaccharide gels for dentistry with properties similar to soft tissues based on konjac and xanthan gums

Dyatlov Alexander Valerievich, Kolesnikova Irina Sergeevna, Vaniushenkova Anna Alekseevna [...]

Journal of Bioactive and Compatible Polymers

Available accessResearch articleFirst published October, 2018

Synthesis of Xanthan Gum from Xanthomonas campestris Immobilized in Polyurethane

Raíza A. Mesquita, Guilherme Hassemer, Vinicíus Marchiori [...]

Industrial Biotechnology

Retricted accessResearch articleFirst published May, 2020

Changes in conjunctival epithelial cells after treatment with 0.2% xanthan gum eye drops in mild-moderate dry eye

Elisa Imelde Postorino, Pasquale Aragona, Laura Rania [...]

European Journal of Ophthalmology

Retricted accessResearch articleFirst published October, 2000

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

J. Pellicer, J. Delegido, J. Dolz [...]

Food Science and Technology International

Available accessResearch articleFirst published July, 2014

Viscosupplementation of synovial fluid with xanthan gum for treatment of osteoarthritis and its clearance kinetics in the rabbit knee joint

H.R. Shao, Y. Jin, G.Y. Han [...]

Biorheology