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1-4 of 4 results for artisanal salt production

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Available accessResearch articleFirst published September, 2015

Moving with the movement: Collaboratively building a participatory action research study of social movement learning in Ada,Ghana

Jonathan Langdon, Kofi Larweh

Action Research

Open accessResearch articleFirst published April, 2017

Traditional Use of Shore Platforms: A Study of the Artisanal Management of Salinas on the Maltese Islands (Central Mediterranean)

Ritienne Gauci, John A. Schembri, Rob Inkpen

Sage Open

Free accessResearch articleFirst published December, 2012

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2023

Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustainable Development

Christian Ratompoarison, Jariseta Rambeloson Zo, Jafetra Rambeloson [...]

Food and Nutrition Bulletin

Search results

Articles (4)

Journals (0)

1-4 of 4 results for artisanal salt production

Sort by:

Relevance

Select all

Sort by:

Relevance

Available accessResearch articleFirst published September, 2015

Moving with the movement: Collaboratively building a participatory action research study of social movement learning in Ada,Ghana

Jonathan Langdon, Kofi Larweh

Action Research

Open accessResearch articleFirst published April, 2017

Traditional Use of Shore Platforms: A Study of the Artisanal Management of Salinas on the Maltese Islands (Central Mediterranean)

Ritienne Gauci, John A. Schembri, Rob Inkpen

Sage Open

Free accessResearch articleFirst published December, 2012

Implementing Large-Scale Food Fortification in Ghana: Lessons Learned

Richard Odum Nyumuah, Thuy-Co Caroline Hoang, Esi Foriwa Amoaful [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2023

Qualitative Research as a Basis for Transforming an Annual Plague Into an Economic and Nutrition Opportunity for Youths and Their Families in Madagascar: “From Harmful to Useful Critters” for Sustainable Development

Christian Ratompoarison, Jariseta Rambeloson Zo, Jafetra Rambeloson [...]

Food and Nutrition Bulletin