Search results: Sage Journals

Retricted accessResearch articleFirst published December, 2001

Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

C. Collar, J. C. Martínez, C. M. Rosell

Food Science and Technology International

Retricted accessResearch articleFirst published April, 2019

Gargi Ghoshal, Sapna Mehta

Food Science and Technology International

Available accessResearch articleFirst published November, 2020

Kendall Vanderslice

Review & Expositor

Retricted accessResearch articleFirst published January, 2021

Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło [...]

Food Science and Technology International

Retricted accessResearch articleFirst published 2026

Yamila G Sánchez, Luciana C González, Maria A Loubes [...]

Food Science and Technology International

Retricted accessResearch articleFirst published January, 2023

Vijay Singh Sharanagat, Prabhat K. Nema

Food Science and Technology International

Retricted accessReview articleFirst published July, 2026

Hanieh Naji, Mina Babashahi, Louise Bartek [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted accessResearch articleFirst published July, 2017

Purificación García-Segovia, María J Pagán-Moreno, Irene F Lara [...]

Food Science and Technology International

Retricted accessResearch articleFirst published October, 2024

Els Debonne, Margaux Thys, Mia Eeckhout [...]

Food Science and Technology International

Retricted accessResearch articleFirst published January, 2020

Marcin A Kurek, Agnieszka Krzemińska

Food Science and Technology International