Search results: Sage Journals

Retricted accessOtherFirst published February, 2003

Note: Effect of Barley Flour,Wet Gluten and Ascorbic Acid on Bread Crumb Texture

Hardeep Singh Gujral, S. Gaur, C. M. Rosell

Food Science and Technology International

Retricted accessResearch articleFirst published 2026

Yamila G Sánchez, Luciana C González, Maria A Loubes [...]

Food Science and Technology International

Retricted accessResearch articleFirst published July, 2022

Luciano M Guardianelli, María V Salinas, María C Puppo

Food Science and Technology International

Retricted accessOtherFirst published April, 2003

Hardeep Singh Gujral, C. M. Rosell

Food Science and Technology International

Retricted accessResearch articleFirst published 2009

Rodrigo Miró, Félix Pérez-Jiménez, Adriana H. Martínez [...]

Transportation Research Record: Journal of the Transportation Research Board

Retricted accessResearch articleFirst published March, 2017

M Micaela Ureta, Daniela F Olivera, Viviana O Salvadori

Food Science and Technology International

Retricted accessResearch articleFirst published December, 2017

Libby G Bird, Casey L Pilkington, Agung Saputra [...]

Food Science and Technology International

Retricted accessResearch articleFirst published July, 2024

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

Retricted accessResearch articleFirst published January, 2019

Revathy Krishna Kumar, Manmath Bejkar, Shanshan Du [...]

Food Science and Technology International

Retricted accessResearch articleFirst published April, 2017

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International