Search results: Sage Journals

Retricted accessResearch articleFirst published October, 2015

Gluten-free dough-making of specialty breads: Significance of blended starches,flours and additives on dough behaviour

Concha Collar, Paola Conte, Costantino Fadda [...]

Food Science and Technology International

Retricted accessResearch articleFirst published August, 2011

D. Sabanis, C. Tzia

Food Science and Technology International

Retricted accessResearch articleFirst published February, 2008

M. Gómez, B. Oliete, P.A. Caballero [...]

Food Science and Technology International

Retricted accessResearch articleFirst published April, 2007

C. Collar, C. Bollain, C.M. Rosell

Food Science and Technology International

Retricted accessResearch articleFirst published October, 2010

H.R. Naik, K.S. Sekhon, A. Abbas Wani

Food Science and Technology International

Retricted accessResearch articleFirst published July, 2014

Julia Mann, Birgitta Schiedt, Andreas Baumann [...]

Food Science and Technology International

Retricted accessResearch articleFirst published March, 2019

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

Retricted accessResearch articleFirst published December, 2005

S. H. Park, N. Morita

Food Science and Technology International

Free accessReview articleFirst published April, 1996

B S Evans, P N Brett

Proceedings of the Institution of Mechanical Engineers,Part B: Journal of Engineering Manufacture

Retricted accessResearch articleFirst published September, 2017

Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová [...]

Food Science and Technology International