Search results: Sage Journals

Free accessResearch articleFirst published December, 2008

Household Income and Expenditure Surveys: A Tool for Accelerating the Development of Evidence-Based Fortification Programs

John L. Fiedler, Marc-Francois Smitz, Olivier Dupriez [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Recommendations for Improving Guatemala's Food Fortification Program Based on Household Income and Expenditure Survey (HIES) Data

John L. Fiedler, Meri Helleranta

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2012

Methods of Using Household Consumption and Expenditures Survey (HCES) Data to Estimate the Potential Nutritional Impact of Fortified Staple Foods

Beth Imhoff-Kunsch, Rafael Flores, Omar Dary [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2019

Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

Beth Imhoff-Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2015

Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon

Reina Engle-Stone, Kenneth H. Brown

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

Policy Implications of Using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to Design a Food Fortification Program

Keith Lividini, John L. Fiedler, Odilia I. Bermudez

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2015

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Vitamin A Fortification in Uganda: Comparing the Feasibility,Coverage,Costs,and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

John L. Fiedler, Ronald Afidra

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2012

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

Peter R. Berti

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

Identifying Zambia's Industrial Fortification Options: Toward Overcoming the Food and Nutrition Information Gap-Induced Impasse

John L. Fiedler, Keith Lividini, Rodah Zulu [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2008

Household Income and Expenditure Surveys: A Tool for Accelerating the Development of Evidence-Based Fortification Programs

John L. Fiedler, Marc-Francois Smitz, Olivier Dupriez [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Recommendations for Improving Guatemala's Food Fortification Program Based on Household Income and Expenditure Survey (HIES) Data

John L. Fiedler, Meri Helleranta

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2012

Methods of Using Household Consumption and Expenditures Survey (HCES) Data to Estimate the Potential Nutritional Impact of Fortified Staple Foods

Beth Imhoff-Kunsch, Rafael Flores, Omar Dary [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2019

Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey

Beth Imhoff-Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2015

Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon

Reina Engle-Stone, Kenneth H. Brown

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

Policy Implications of Using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to Design a Food Fortification Program

Keith Lividini, John L. Fiedler, Odilia I. Bermudez

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2015

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2010

Vitamin A Fortification in Uganda: Comparing the Feasibility,Coverage,Costs,and Cost-Effectiveness of Fortifying Vegetable Oil and Sugar

John L. Fiedler, Ronald Afidra

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2012

Intrahousehold Distribution of Food: A Review of the Literature and Discussion of the Implications for Food Fortification Programs

Peter R. Berti

Food and Nutrition Bulletin

Free accessResearch articleFirst published December, 2013

Identifying Zambia's Industrial Fortification Options: Toward Overcoming the Food and Nutrition Information Gap-Induced Impasse

John L. Fiedler, Keith Lividini, Rodah Zulu [...]

Food and Nutrition Bulletin