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1-1 of 1 results for lactic acid bacteria–yeast consortia

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Select article: Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

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Research article

First published December, 2025

Development of a defined mixed starter culture for the improvement of Tej,Ethiopian honey wine

Blen Girma, Asnake Desalegn, Dagim Jirata Birri [...]

Food Science and Technology International

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