Search results: Sage Journals

Free accessResearch articleFirst published June, 2014

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Huynh Phuong, Tran Thuy Nga, Roger Mathisen [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2006

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2018

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2016

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Jakub Kakietek

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2021

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published April, 2023

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Free accessBrief reportFirst published September, 2018

Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

Meghan Callaghan-Gillespie, Melody Mui

Food and Nutrition Bulletin

Available accessReview articleFirst published December, 2020

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture

Free accessResearch articleFirst published June, 2014

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Huynh Phuong, Tran Thuy Nga, Roger Mathisen [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published June, 2014

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2006

Local Production and Provision of Ready-To-Use Therapeutic Food (Rutf) Spread for the Treatment of Severe Childhood Malnutrition

Mark J. Manary

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2018

Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Nuzhat Choudhury, Tahmeed Ahmed, Md Iqbal Hossain [...]

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2016

Optimizing Ready-to-Use Therapeutic Foods for Protein Quality,Cost,and Acceptability

Jacklyn Weber, Meghan Callaghan

Food and Nutrition Bulletin

Free accessResearch articleFirst published September, 2018

Determinants of the Global Prices of Ready-to-Use Therapeutic Foods

Jakub Kakietek

Food and Nutrition Bulletin

Free accessResearch articleFirst published March, 2021

Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya,Maize,and Sorghum to Treat Severe Acute Malnutrition

Theresa Banda, Khataza Chawanda, Wakako Tsuchida [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published April, 2023

Evaluating the potential for utilising migratory locust powder ( Locusta migratoria ) as an alternative protein source in peanut-based ready-to-use therapeutic foods

Olamide Abigael Akande, Matthew Oluwamukomi, Oluwatooyin Faramade Osundahunsi [...]

Food Science and Technology International

Free accessBrief reportFirst published September, 2018

Useful Tools for Food Aid: Linear Programming and Protein Quality Tools

Meghan Callaghan-Gillespie, Melody Mui

Food and Nutrition Bulletin

Available accessReview articleFirst published December, 2020

Are innovative ready to use therapeutic foods more effective,accessible and cost-efficient than conventional formulations? A review

Lisa F. Clark

Outlook on Agriculture