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soluble soybean polysaccharide
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Select article: Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage
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Research article
First published December, 2024
Influence of hydrocolloids and natural emulsifier in the physical stability of UHT oat beverage
Youhui Zhang,
Yu Kong,
Yanjun Yan
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Food Science and Technology International
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Select article: Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels. ∗
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Research article
First published November, 1966
Hypocholesterolemic Activity of Mucilaginous Polysaccharides in White Leghorn Cockerels. ∗
M. J. Fahrenbach,
B. A. Riccardi,
W. C. Grant
Experimental Biology and Medicine
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