Abstract
Topics of interest for reviews and research articles include, but are not limited to: Overall food safety situations and future needs for control of pathogenic microbes (bacteria, viruses and parasites) along the food production chain in China. Prevalence of pathogens: 1) along the food chain in particular foods, 2) in particular production steps, or 3) in specific regions focusing on special problems. Advances in methodology, particularly rapid and high-throughput technologies for detection and source tracking. Advanced technologies to mitigate food safety risks. Risk management or mitigation technologies in particular food production systems (or for specific food products). Antimicrobial resistance in food animals and their transmission to humans via foods. Integrated food-chain (farm-to-fork) studies for microbial risk.
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