Correction to : Journal of Medicinal Food 2017;20:189

Abstract

In the February 2017 issue of Journal of Medicinal Food (vol. 20, no. 2; 189–196), the article entitled “The Protective Effects of Probiotic Bacteria on Cadmium Toxicity in Rats” by Djurasevic et al. requires a correction.

In the Acknowledgment on page 195, a project that funded the research was inadvertently omitted. The revised Acknowledgment should read as follows:

Footnotes

Acknowledgments

This work was supported by the Serbian Ministry of Education, Science and Technological Development [project nos. 173023, 176006, and 172058].

The online version of the article has been corrected to reflect this change. The authors regret the omission.

Correction to : Journal of Medicinal Food 2017;20:189–196

Abstract

Footnotes

Acknowledgments