Correction to: The Impact of Ashwagandha on Stress,Sleep Quality,and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial by O'Conner J,et al. J Med Food 25 (12) 2022,1086–1094;DOI: 10.1089/jmf.2022.0040

In the December 2022 issue of the Journal of Medicinal Food (vol. 25, no. 12; 1086–1094), a correction has been made to the legends of Table 1 and Figure 3.

On page 1089, a footnote to Table 1 previously read:

^bRestorative sleep scores range from 0 to 100 with higher scores indicating worse quality sleep.

This footnote has been corrected to read:

^bRestorative sleep scores range from 0 to 100 with higher scores indicating better quality sleep.

On page 1091, the last sentence to the legend for Fig. 3 previously read:

Scores ranged from 0 to 100, with higher scores indicative of worse quality of sleep.

This footnote has been corrected to read:

Scores ranged from 0 to 100, with higher scores indicative of better quality of sleep.

The authors apologize for the errors and any inconvenience caused.

The online version of the article has been corrected.