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Commercially Pre-Prepared Frozen Entrees A Case Study in Their Application to Hotel and Restaurant Use

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online November, 1965

Commercially Pre-Prepared Frozen Entrees A Case Study in Their Application to Hotel and Restaurant Use

Volume 6, Issue 3

https://doi.org/10.1177/001088046500600319

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