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Book Review: Labor Economics: Productivity in the Food Industry: Problems and Potential

ILR Review

Impact Factor: 2.3 / 5-Year Impact Factor: 3.9

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First published online April, 1973

Book Review: Labor Economics: Productivity in the Food Industry: Problems and Potential

Volume 26, Issue 3

https://doi.org/10.1177/001979397302600318

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