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Future Evolution of the Foodservice Industry. Christopher W. L. Hart and Gary A. Spizizen. Hospitality Education and Research Journal,vol. 10,no. 2,1986 and vol. 11,no. 1,1987,pp. 119-136. Council on Hotel and Restaurant and Institutional Education,311 First Street,N.W.,Washington,D.C. 20001. $50 annual subscription;$20 single issue