Reactions to Food Additives

Labelling in Food Regulations 1984. London: Her Majesty's Stationery Office, 1984

Munro IC . The ingredients of food: How they are tested and why they are selected. J Allergy Clin Immunol 1986; 78: 133–9

Simon RA . Adverse reaction to food and drug additives. In: Pichler WJ , eds. Progress in allergy and clinical immunology. Toronto: Hografe and Huber, 1989: 467–70

Vautrin Moneret DA Einhorn C Tisserand J . Le role du nitrite de sodium dans les urticaires histaminique d'origine alimentaire. Ann Nutr Alim 1980; 34: 1125–32

Settipane GA Chafee FH Postman M , et al. Significance of tartrazine sensitivity in chronic urticaria of unknown aetiology. J Allergy Clin Immunol 1976; 57: 541–6

Murdoch RD Pollack I Young E Lessof MH . Food additive-induced urticaria: Studies of mediator release during provocation tests. J R Coll Physicians 1987; 21: 262–6

Goodman MD McDonnell JT Nelson HS , et al. Chronic urticaria exacerbated by antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxy-toluene (BHT). J Allergy Clin Immunol 1990; 86: 570–5

Jacobsen DW . Adverse reactions to benzoates and parabens. In: Metcalfe DD Sampson HA Simon RA , eds. Food allergy: Adverse reactions to foods and food additives. Boston: Blackwell Scientific, 1991: 276–87

Clemmenson O Hjorth N . Perioral contact urticaria from sorbic acid and benzoic acid in a salad dressing. Contact Dermatitis 1982; 8: 1–6

Allen DH Delohery J Baker FJ . Monosodium-l-glutamate-induced asthma. J Allergy Clin Immunol 1987; 80: 530–7

Smith SJ Markandu ND Rotellar C Elder DM MacGregor GA . A new or old Chinese restaurant syndrome? BMJ 1982; 285: 1205

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Cronin E . Contact dermatitis. Edinburgh: Churchill Livingstone, 1980

Kulcycki A jr . Aspartame-induced urticaria. Ann Intern Med 1986; 104: 207

Garriga MM Berkebile C Metcalfe DD . A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartame. J Allergy Clin Immunol 1991; 87: 821–7

Kerr GR Wu-Lee M El-Lozy M McGandy R Stare FJ . Objectivity of food symptomatology surveys. Questionnaire on the ‘Chinese restaurant syndrome’. J Am Dietetic Assoc 1977; 71: 263

Kerr GR Wu-Lee M El-Lozy M McGandy R Stare FJ . In: File LJ Garatlini S , et al., eds Glutamic acid: Advances in biochemistry and physiology. New York: Raven Press, 1979: 375

Young E Patel S Stoneham M Rona R Wilkinson JD . The prevalence of reaction to food additives in a survey population. J R Coll Physicians 1987; 21: 241–7

Gibson A Clancy R . Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors. Clin Allergy 1980; 10: 699–704

Wilson N Vickers H Taylor G Silverman M . Objective test for food sensitivity in asthmatic children: Increased bronchial reactivity after cola drinks. BMJ 1982; 284: 1226–8