New Evidence on the Nutrition of British School Children and Conclusions for School Meals

Gregory A. Lowe S. (2000). National diet and nutrition survey: Young people aged 4 to 18 years. London: Stationery Office.

Department of Health (1991). Dietary reference values for food energy and nutrients for the United Kingdom. London: HMSO.

US National Research Council (1989). Recommended dietary allowances. 10th Edition. Washington DC: National Academy Press.

Dupin H. Abraham J. Giachetti I. (1992). Apports nutritionnels conseillés pour la population française. Paris: Tec & Doc Lavoisier.

West C.E. (2000). Meeting requirements for vitamin A. Nutrition Reviews, 58(11), 341–5.

Wynn M. Wynn A. (1998). Fortification of grain products with folate: should Britain follow the American example? Nutr Health, 12, 147–61.

Bailey L.B. ed. (1995). Folate in health and disease. New York: Marcel Decker, chapter 5 pp. 123–51.

Wynn M. Wynn A. (1996). Protein in the diet of children: A discussion of current recommendations. J Nutr Environ Med, 6, 161–77.

Berkey C.S. Gardner J.O. Frazier A.L. Colditz G.A. (2000). Relation of childhood diet and body size to menarche and adolescent growth in girls. Am J Epidemiol, 152/5, 446–52.

Estivariz C.E.D. Ziegler T.R. (1997). Nutrition and the insulin-like growth factor system. Endocrine, 7(1), 65–71.

Bridgewood A. Lilley R. Thomas M. Bacon J. Sykes W. Morris S. (2000). Living in Britain. Office for National Statistics. London: Stationery Office.

Department of Social Security (1997 and 1998). Welfare Reform Focus File. Central Office of Information, November.

Poverty Watch (2000) Poverty. Child Poverty Action Group 107, p. 20.

Ford R. Marsh A. Finlayson L. (1998). What happens to lone parents? Department of Social Security. London: Stationery Office.

Wynn M. Wynn A. (2000). Low birthweight in electoral wards; a useful health and social indicator at local level. Nutr Health, 14, 77–87.

US House of Representatives Subcommittee on Appropriations . Hearings of Departments of Labor, and Health, Education and Welfare. Appropriations for 1962, p. 756.

Hollingsworth D. (1971). Development of the school meals and welfare food services. The British Nutrition Foundation.

Cole-Hamilton I Dibb S. O'Rourke J. (1991). School meals fact sheet. Food Commission and Child Poverty Action Group.

House of Commons Education and Employment Committee . School Meals. First Report Session 1999–2000 HC 96.

US Department of Agriculture (1996). Nutrient analysis protocols for the school nutrition program. Healthy school meals resources system.

Caroline Walker Trust . Eating Well for Older People 1995. The CORA Menu Planner 1998. Eating Well for Under-5s in Childcare 1998: The CHOMP Menu Planner 2000. All from CWT, 22 Kindersley Way, Abbots Langley, Herts WD5 ODQ, Tel: 01923 269902.

Department of Education and Employment (2000). Statistics of Education. Schools in England. London: Stationery Office.

National Assembly for Wales (2000). Schools in Wales, General Statistics.

Scottish Executive Education Department . School meals in Education Authority schools 1999–00. Edinburgh 29 June 2000.

Story P. Chamberlin R. (2001). Improving the take up of free school meals. Child Poverty Action Group and Department of Education and Employment. Report RR 270. London: DfEE.

Acheson D. (1998). Independent Inquiry into Inequalities in Health. Department of Health. London: Stationery Office.

Marin A. , ed. (2001). Apports nutritionnels conseilles pour la population française. 3rd edition. Paris: Tec & Doe Lavoisier.

Parker H. , ed. (1998). Low Cost but Acceptable. A minimum income standard for the UK: Families with young children. Family Budget Unit. Policy Press & Zacchaeus Trust.