Teent is an unripe fruit of Ker (Capparis decidua) a xerophytic bush. It contains 15.1% protein and 42.88% fibre. Being a rich source of fibre, the process for preparation of teent powder and other recipes were standardized for feeding hyperlipidemic subjects. The diet of 15 hyperlipidemic adults (40–60 yrs.) was supplemented with teent for three months and plasma triglycerides, total lipids and phospholipids were analysed before and at the end of the experiment. Significant reductions in plasma triglycerides, total lipids and phospholipids concentration were noticed.
GoyalR.GrewalR.B.GoyalR.K. (1999). Utilization of teent powder in some traditional recipes. Haryana J. Hort. Sci., 28(1&2), 40–42.
2.
AndersonJ.W.RiddellM.S.GustafsonN.J.SmithS.F.MackeyM. (1992). Cholesterol lowering effect of psyllium enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia. Am. J. Clin. Nutr., 56, 93–98.
UberoiS.K.VadheraS.SoniG.L. (1992). Role of dietary fibre from pulses and cereals as hypocholesterolemic and hypolipidemic agents. J. Fd. Sc. Techn.29(5), 281–83.
5.
AggarwalV.ChauhanB.M. (1988). Effect of composition and hypolipidemic effect of dietary fibre from some plant foods. Plant food for Human Nutrition, 38, 189–197.
AndersonJ.W.ChenW.J.L. (1979). Plant fibre, carbohydrate and lipid metabolism. Am. J. Clin. Nutr., 32, 346–363.
10.
WhyteJ.L.McarthurR.ToppingD.NestelP. (1992). Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic man. J. Am. Dietetic Association. 92(4), 446–449.
11.
OdaT.AoeS.SandaH.AyanoY. (1992). Effect of oat, barley and wheat on liver and plasma cholesterol concentration in cholesterol fed rats. Japanese Society of Nutrition and Food Science, 45, 560–63.
12.
LuptonJ.R.RobinsonM.C.MorinJ.L. (1993). Cholesterol lowering effect of barley bran flour and oil. J. Am. Dietetic Association, 94(1), 65–70.
13.
ChaoL.L. (1974). Statistical Methods and Analysis, New Delhi; McGraw Hill Kogakusha Ltd.
