SaydahSHEberhardtMS. Use of complementary and alternative medicine among adults with chronic diseases: United States 2002. J Altern Complement Med. 2006;12(8):805-812.
2.
YehGYDavisRBPhillipsRS. Use of complementary therapies in patients with cardiovascular disease. Am J Cardiol. 2006;98(5): 673-680.
3.
AndersonJGTaylorAG. Use of complementary therapies by individuals with or at risk for cardiovascular disease: results of the 2007 National Health Interview Survey. J Cardiovasc Nurs. 2012;27(2):96-102.
4.
MenteAde KoningLShannonHSAnandSS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009;169(7):659-669.
5.
JoshipuraKJHuFBMansonJE. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12): 1106-1114.
6.
HuFBWillettWC. Optimal diets for prevention of coronary heart disease. JAMA. 2002;288(20):2569-2578.
7.
CovasMIKonstantinidouVFitoM. Olive oil and cardiovascular health. J Cardiovasc Pharmacol. 2009;54(6):477-482.
8.
MozaffarianDWuJH. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58(20):2047-2067.
9.
NordmannAJSuter-ZimmermannKBucherHC. Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors. Am J Med. 2011;124(9):841-51.e2.
10.
SinghRBDubnovGNiazMA. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet. 2002;360(9344):1455-1461.
11.
von SchackyC. Secondary prevention of coronary heart disease [in German]. MMW Fortschritte der Medizin. 2003;145(13):28, 30, 2-3.
12.
LinJFungTTHuFBCurhanGC. Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the Nurses’ Health Study. Am J Kidney Dis. 2011;57(2):245-254.
13.
OrnishD. Mostly plants. Am J Cardiol. 2009;104(7):957-958.
14.
AscherioAKatanMBZockPLStampferMJWillettWC. Trans fatty acids and coronary heart disease. N Engl J Med. 1999;340(25):1994-1998.
15.
ReynoldsKChinALeesKANguyenABujnowskiDHeJ. A meta-analysis of the effect of soy protein supplementation on serum lipids. Am J Cardiol. 2006;98(5):633-640.
16.
RimmEBAscherioAGiovannucciESpiegelmanDStampferMJWillettWC. Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA. 1996;275(6):447-451.
17.
LippiGFranchiniMFavaloroEJTargherG. Moderate red wine consumption and cardiovascular disease risk: beyond the “French paradox.”Semin Thromb Hemost. 2010;36(1):59-70.
18.
MullinGE. Red wine, grapes, and better health—resveratrol. Nutr Clin Pract. 2011;26(6):722-723.
19.
AscherioARimmEBHernanMA. Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men. Circulation. 1998;98(12):1198-1204.