Abstract
Introduction
Alcohol is a leading contributor to the global burden of disease (Centers for Disease Control and Prevention, 2016; Griswold et al., 2018). While alcohol consumption over the life course has generally decreased with age (Holton et al., 2019), contemporary evidence indicates that older adults are drinking more than previous generations (Breslow et al., 2017; Han et al., 2017; Han et al., 2019; Kim et al., 2012; Rao & Roche, 2017; Roche & Kostadinov, 2019; World Health Organization, 2014), with associated increases in alcohol use disorders among older adults (Grant et al., 2017; Han et al., 2019; Slade et al., 2016). The proportion of older adults drinking alcohol at risky levels has increased significantly in Australia (Roche & Kostadinov, 2019) and overseas (Han et al., 2017). In contrast, younger people are drinking at less risky levels than previously (Pape et al., 2018). To date, however, little is known about specific differences in patterns of alcohol use among the older age groups, despite recognition of the diversity among older people (Wilkinson, 2018).
Alcohol consumption can cause greater harm among older than younger adults. Contributory factors include slower metabolisation of alcohol (Meier & Seitz, 2008), decreased water-to-body weight ratio (Cederbaum, 2012), increases in contraindicated medications (Han & Moore, 2018), and increases in falls and injuries (Lehmann & Fingerhood, 2018). With greater longevity and increases in the overall proportion of older age groups, the majority of alcohol-related deaths will occur in older adults (Rehm et al., 2009; Rehm & Poznyak, 2015).
Typically, drinking patterns are established early in life (Merline et al., 2008) and usually fluctuate and ultimately decrease over the life course. However, potential drivers of change that can alter the trajectory of typical alcohol consumption patterns include changes in physical health (Han et al., 2017); mental health, including loneliness and social isolation (Canham et al., 2016); economic and social status (Kalousova & Burgard, 2014); and alcohol-related policies (Anderson et al., 2009). These factors have particular salience in relation to older people.
General population consumption patterns may not be appropriate indicators for potential harm among older people (Lehmann & Fingerhood, 2018; Rehm et al., 2009; Rehm & Poznyak, 2015). In addition, there is likely to be wide variation in the patterns of alcohol use among older adults suggesting that blunt universal prevention messages to just drink less may have limited utility. Effective interventions that are specifically designed and tailored for older age groups are required to avert the emergence or continuation of potentially harmful patterns of use (Kelly et al., 2018).
Identifying drinking typologies among older adults may inform the development of proactive, targeted age-appropriate policies and interventions to promote healthy ageing (Fried, 2016) and support healthy decision-making regarding drinking. Cluster analysis can be used in the identification of typologies (Han et al., 2012), has been used to identify lifestyle clusters on the basis of health behaviours in older people (Griffin et al., 2014), and allows consideration of multiple, often co-occurring variables relevant to alcohol consumption. The current study, therefore, aimed to identify demographic and health-related cluster groups within a large, nationally representative, cross-sectional sample of older Australians and explore associations between group membership and a range of alcohol-related characteristics.
Methods
Data Source
A secondary analysis was undertaken using data from the 2016 National Drug Strategy Household Survey (NDSHS). The NDSHS uses a multistage stratified random sample design to collect data on alcohol and other drug use and attitudes and is conducted triennially. The survey cooperation and response rates in 2016 were 51.1% and 34.7%, respectively. Detailed survey methodology has been published elsewhere (AIHW, 2017).
The prevalence of alcohol consumption by Australian adults aged 50–59 years is high (Australian Institute of Health and Welfare, 2017), and despite recent declines in self-report of social drinking in the population, this trend has not been observed in adults older than 50 (Callinan et al., 2017). Such findings highlight the need to investigate the broad spectrum of older adults. Alcohol-related survey data typically do not specifically focus on older age groups to account for likely differences in physiology, metabolism, and medication intake (Cederbaum, 2012; Griswold et al., 2018; Han & Moore, 2018). Definitions of “older age” are not standardised: for example, terms such as “elderly” are often used to refer to a person older than 65 years (Orimo et al., 2006) but are inconsistently applied (Singh & Bajorek, 2014). Studies addressing the effects of alcohol on people as they age increasingly use 50 years of age as the lower cut-off point (e.g., Clausen et al., 2016; Roche & Kostadinov, 2019), allowing for comparison of age groups such as those aged 50–64 years with those aged 65 and older. Consistent with a purposefully broad definition of older age (Chapman et al., 2020), we included all respondents aged 50+ years in the 2016 NDSHS (N = 11,886) for this study.
Measures
Demographic and health-related variables
Importance and Distribution of Categorical Variables (%) Included in Cluster Solution. Data Source: 2016 National Drug Strategy Household Survey.
Note. Variable values in parentheses describe the importance of the variable in overall cluster formation; range .0–1.0, with higher values indicating greater importance. IRSAD = index of relative socio-economic advantage and disadvantage, with higher quintiles indicating higher relative socioeconomic status.
Illicit drug use = non-medical use of any one of steroids, meth/amphetamine or amphetamines, cannabis, heroin, methadone, cocaine, hallucinogens, ecstasy, inhalants, ketamine, GHB, any non-prescribed injected drugs, synthetic cannabis, or novel psychoactives in the last 12 months.
Physical health condition = any of diabetes, heart disease, hypertension, low iron, asthma, cancer, chronic pain, or “other” illness including sexually transmitted infections and hepatitis B/C diagnosed and/or treated in the last 12 months.
Alcohol-related variables
Risky drinking was defined as an average daily consumption of >2 standard drinks (long-term risky drinking) or a single-occasion consumption of >4 standard drinks at least monthly (short-term risky drinking), based on Australian guidelines (National Health and Medical Research Council, 2009). A “standard drink” in Australia contains 10 g of alcohol. Two questions were used to indicate support of alcohol use and related policy. Personal approval or disapproval of regular alcohol use by an adult (single item “For each of the drugs listed below [Alcohol], do you personally approve or disapprove of their regular use by an adult?”) was measured on a 5-point scale and collapsed to approve/strongly approve, neither approve nor disapprove, and disapprove/strongly disapprove. Extent of personal support or opposition of increasing alcohol price to reduce problems associated with excessive alcohol use (…to reduce the problems associated with excessive alcohol use, to what extent would you support or oppose…? [Increasing the price of alcohol]) was measured on a 5-point scale and collapsed to support/strongly support, neither support nor oppose, and oppose/strongly oppose.
Additional variables, used in subsequent analyses only for respondents who had consumed alcohol in the past 12 months, included daily alcohol consumption based on standard quantity–frequency measures. Subjects’ daily drinking status was classified as not daily, low-risk, moderate, or heavy drinker. Drinking categories were based on average daily and occasional consumption thresholds in Australian guidelines (National Health and Medical Research Council, 2009): low-risk (no more than two drinks daily on average) to reduce lifetime risk of alcohol-related harm in an average day of drinking; moderate drinking (3–4 daily standard drinks on average) to reduce single-occasion risk, and; heavy drinking (5+ daily standard drinks on average) exceeds the single-occasion risk guideline. Concern from others about drinking (“Has a relative, friend, doctor or other health care worker been concerned about your drinking or suggested you cut down?”) was categorised as ‘no’ or ‘yes, but not in last 12 months’, or ‘yes, in last 12 months’. Attempts to reduce alcohol consumption in past 12 months were measured using three separate items: “Have you…reduced the amount of alcohol you drink at any one time?”, “reduced the number of times you drink?”, and “switched to drinking more low-alcoholic drinks than you used to?”. Lifetime participation in an alcohol or drug treatment program (excluding “medications to help quit smoking”) was recorded as yes or no. The use of personal harm reduction strategies when drinking alcohol were measured on a 5-point scale (always/most of the time/sometimes/rarely/never) for seven items (e.g., “count the number of drinks you have”). Subjects who used at least one strategy were classified as positive, with a single dichotomous summary variable for analysis: yes (always/most of the time on at least one of the seven items) versus no.
Analyses
All analyses were conducted in IBM SPSS Statistics version 25. A TwoStep cluster analysis procedure was used with the demographic and health-related variables, which involved (1) the formation of preclustered cases, based on a log-likelihood distance measure and the cluster feature tree algorithm, and (2) agglomerative hierarchical clustering to merge preclusters (IBM, 2017). Associations between alcohol-related variables and the distinct demographic/lifestyle groups were subsequently examined. This approach offers superior statistical power compared to using an individual predictor variable approach (McLernon et al., 2012).
Cases were randomly ordered to minimise order effects in clustering, and Schwarz’s Bayesian information criterion (BIC) was used as the model fit index to inform the optimum number of clusters in the automatic selection procedure. Unweighted data were used in the cluster analysis procedure (Conry et al., 2011). The TwoStep cluster analysis procedure uses list-wise deletion of missing data. Complete case data were available on the 12 demographic and health-related input variables from N = 10,856 respondents (n = 1030 missing cases from the total N = 11,886 survey sample aged 50+).
The cluster structure was validated using the Tkaczynski (2017) procedure. Firstly, the BIC and silhouette measure of cluster cohesion and separation were assessed for overall goodness of fit. A silhouette measure coefficient >.0 indicates within- and between-cluster distance validity (Norusis, 2011). Bonferroni-corrected chi-squared tests (Rebar et al., 2014) were used to confirm that groups differed significantly across each input variable and to confirm validity in the final model. The input importance index was used to confirm the predictive importance of each input variable in the model, with values >.02 considered acceptable for inclusion (Tkaczynski, 2017). Similarity of the cluster model in each of two random half samples was compared to assess the stability of the model. The within-cluster importance and distribution of categorical levels for each input variable were used to aid in the interpretation of each group. Labels were applied to each group to describe the overall characteristics of each group and were largely based on those input variables with an importance index of 1 (range = .0–1.00), that is, having the highest discrimination between groups.
Chi-squared tests were used to assess the association between group membership and each of the alcohol-related variables. The complex survey procedure was used to account for the complex survey design, and inverse probability of sampling weights was used to enable results to be nationally representative. In all weighted analyses, the sampling variability was assessed, and the data were considered sufficiently reliable (relative SE < 25%; AIHW, 2017). A two-sided type 1 error rate of alpha = .05 was used for significance testing.
Results
Respondents
Of the total respondents in the weighted sample with complete case data available for cluster analysis (N = 10,856), 48.4% were male, 55% were aged 50–64 years (45.0% aged 65+ years), 17.6% reported average daily long-term risky drinking, 17.7% reported single-occasion risky drinking (1 month), and 20.9% reported abstaining from alcohol for at least 12 months.
Cluster Analysis
The cluster analysis produced a three-cluster model containing all 10,856 respondents. The model had a high log-likelihood distance measure ratio (1.71), which was lower than for a two-cluster model but higher than for other cluster models. The average silhouette coefficient for the three-cluster model of .2 indicated that the three groups had a separation distance acceptable for subsequent analyses (>.2; Tkaczynski, 2017).
Two- and four-cluster solutions did not improve overall goodness of fit, as indicated by the silhouette measure. A four-cluster model had a lower BIC (165,960.71); however, the three-cluster model (BIC = 172,403.54) was considered most suitable on the basis of both parsimony and interpretability.
The three groups differed significantly across each input variable (p < .001), and each input variable contributed to acceptable predictive importance in the formation of the three-cluster solution (range .12–1.00). In each of two random half samples, a three-cluster model was also automatically selected and was similar in cluster characteristics, silhouette measure of cohesion and separation, and predictor importance. Therefore, the three-cluster model was used in subsequent analyses. Model fit indices for automatic selection in the full sample and random half samples are presented in Supplementary Table 1.
The first, second, and third groups contained 3963 (36.5%), 3865 (35.6%), and 3028 (27.9%) respondents, respectively. Employment status, marital status, the number of people in household, and age had the highest relative importance for distinguishing between groups (importance for inclusion = 1.0 each) (Table 1).
Group 1 (older, unmarried, and lived alone) comprised respondents who were typically older than 65 years, unmarried, not employed, and living alone. They were more likely to be socioeconomically disadvantaged, in poor physical and mental health, to smoke, and use illicit drugs. Those in Group 2 (younger and married) were younger, married, and living with one person or more. They were typically employed and had the highest levels of education and socioeconomic advantage and were generally in good health but contained more smokers and were more psychologically distressed than Group 3. Group 3 (older and married) comprised slightly more males who were generally older (>65 years) not employed, married, and living with one other person. This group had the lowest proportion of smokers and illicit drug users. While many of this group had a physical health problem, they also recorded low levels of psychological distress.
Group Associations with Alcohol-Related Variables
Distribution of Alcohol-Related Categorical Variables (%) for All Respondents, by Group Membership. Data Source: 2016 National Drug Strategy Household Survey.
Note. All proportions weighted to be representative of total Australian population.
Using chi-squared tests for each analysis.
Long-term risky drinking = average daily consumption of >2 standard drinks.
Short-term risky drinking = single-occasion consumption of >4 standard drinks, at least monthly.
Support for alcohol-related policy strategies differed significantly across groups (p < .001 for each); Group 2 were more likely to approve of regular alcohol use (45.6%, compared to 32.3% in Group 1 and 35.2% in Group 3) and were less likely to support increasing the price of alcohol (30.4%, compared to 35.8% and 37.4% in Groups 1 and 3, respectively).
Distribution of Alcohol-Related Behaviours (%) for Respondents Drinking Alcohol, by Group Membership. Data source: 2016 National Drug Strategy Household Survey.
Note. All proportions weighted to be representative of the total Australian population.
Using chi-squared tests for each analysis.
Concern from others = relative, friend, doctor, or other healthcare worker concerned about respondent’s drinking, or suggested they cut down.
Use of personal harm reduction strategy = use of at least one strategy (any of seven items) when drinking alcohol, ”most of the time” or ”always”.
Participation in treatment program = any of telephone support, online support, information and education, peer group/therapeutic community, withdrawal management/residential rehabilitation, or counselling to help reduce or quit alcohol or drug consumption in lifetime.
Attempts to reduce alcohol consumption in the past 12 months were consistently high across the three groups (42.0% for all respondents), with no significant differences between groups (p = .85). Use of personal alcohol harm reduction strategies was reported by over 90% of participants in each group and was significantly greater among Group 3 (p = .005). Group 3 were more likely to use alcohol harm reduction strategies (95.7%), compared to those in Groups 1 and 2 (93.2% and 93.7%, respectively), but less likely to report lifetime participation in a treatment program (3.8%), compared to Groups 1 and 2 (9.8% and 7.1%, respectively; p < .001).
Drinking Typologies among Older Adults.
Note. The terms primary, secondary, and tertiary prevention, respectively, refer to interventions designed to prevent the onset of illness/injury, to diagnose/treat early to avert more severe problems developing, and to facilitate rehabilitation/recovery. For example, intervention at the primary prevention level could involve community education in regard to practicing a preventive behaviour, such as minimising alcohol consumption or avoiding it where indicated to offer protection from short-term or long-term harm (Young et al., 2018). Secondary prevention could involve training local healthcare workers to screen for alcohol use to ensure early detection and intervention (Draper et al., 2015). The tertiary level could involve relapse prevention strategies and/or associated mental health supports to help recovery from significant illness or disability (Bhatia et al., 2015).
Discussion
Changing drinking patterns among older people have created an imperative for an improved understanding of the different demographic patterns and social contexts that can pro-actively inform appropriately targeted prevention responses. This study looked for possible relationships between well-defined demographic characteristics and identified three distinct groups among those over 50 years of age, defined by demographic and health characteristics. These findings are the first to establish which demographically defined clusters are associated with different drinking patterns among older adults, providing information that can inform future interventions and preventive strategies. Taking this approach allows for an a priori consideration of which demographic groups may be at greater risk of experiencing alcohol-related harms, and thereby implementing matched or tailored prevention strategies.
Three Typologies of Older Drinkers
Among the three groups identified, individuals in their 50s and early 60s formed one group (younger and married). They were more likely than those older than 65 years to consume higher quantities of alcohol and drink at risky levels but less frequently. They were the riskiest group of drinkers in terms of both short- and long-term risk, the group most likely to consume 5+ standard drinks in a session, and they held the most liberal attitudes towards drinking and generated most concern from others about their drinking. The riskier drinking patterns and more liberal drinking norms among the 50- to 64-year-olds, sometimes referred to as “baby boomers”, may be enduring drinking behaviours carried forward from younger years (Holdsworth et al., 2017). It is of concern that such established drinking patterns may continue into older age (i.e., beyond 65 years) among this cohort, given their increased susceptibility to alcohol-related harm, and hence sound preventive advice from healthcare professionals is warranted.
Those older than 65 years largely fell into one of two groups. The first group, “older, unmarried, and lived alone”, had poorest health, highest levels of psychological distress, the most smokers and illicit drug users, and the highest proportion of socially disadvantaged. While this group generally comprised moderate and less frequent drinkers, they were also most likely to have previously received treatment for alcohol problems; some may fall into what has been described as a “sick quitter” population. The other group also older than 65 years (“older and married”) were in good health with the lowest levels of psychological distress. They were less likely to consume alcohol at risky levels and to have received treatment for alcohol problems, and although they were most likely to use harm reduction strategies, nearly one-in-five drank daily. Daily drinking is considered a flag for potential harm (Hartz et al., 2018; Mäkelä & Montonen, 2018), and long-term risky drinking is a cardiometabolic risk factor for older adults (Ng Fat et al., 2020).
The three typologies identified in this study have highlighted important demographic differences among older adults, their drinking patterns, and the implications for appropriately targeted interventions. They provide a basis for a closer examination of these patterns and their underlying drivers. For example, the emergence of riskier alcohol consumption among those aged 50–64 years may reflect generally better health, ongoing employment, and less use of medications that contraindicate alcohol use (Cederbaum, 2012; Han & Moore, 2018). Conversely, adults aged 65 years and over may have more time available to drink more frequently and may live in settings where socialising is accompanied or facilitated by use of alcohol (Gauthier & Smeeding, 2003).
Gender Differences
While typologies were based on seven demographic variables, sex was relatively unimportant (.20) compared to other variables; no group comprised predominantly males or females. Nonetheless, longitudinal clustering research identifies gender-based patterns of consumption (Hsu et al., 2013) with men more likely to drink alcohol, consume more, and be less knowledgeable of low-risk drinking levels; gender convergence trends notwithstanding (Keyes et al., 2011; Slade et al., 2016). Gender differences in alcohol consumption by older populations have been widely reported (Bareham et al., 2019; Holdsworth et al., 2017; Towers et al., 2017). Differences may vary between younger and older age groups, possibly reflecting women’s more tenuous social status and other predictive macro-social factors (such as more tenuous housing and less retirement income) (Chapman et al., 2020; Keyes et al., 2010; Seedat et al., 2009). Harmful drinking among older women continues to require attention, given elevated detrimental health consequences (Hanna et al., 1997; Nolen-Hoeksema, 2004), increased propensity to develop alcohol-related chronic disease at lower levels of consumption (Kirpich et al., 2017; Szabo, 2018), higher rates of alcohol-related deaths (White et al., 2020), and likelihood of underdiagnosed/undertreated conditions.
Implications for Prevention and Intervention
Across all three groups, substantial proportions of older adults had attempted to reduce their alcohol consumption in the past 12 months, with use of harm reduction strategies common, consistent with wider societal trends towards more cautious approaches to alcohol (Vashishtha et al., 2019). However, use of harm reduction strategies was notably lower among the group with the highest levels of risky drinking (younger and married), flagging not just the need for greater awareness of harms but also for more sophisticated behaviour change strategies. In relation to further work to motivate and support older people to adopt harm reduction strategies, targeting social norms and overcoming barriers such as embarrassment and stigma are likely to facilitate conversations with health professionals and peers around drinking behaviours (Wilkinson, 2018).
Emerging models of care that focus more strongly on screening, early assessment, and brief intervention specifically for the alcohol-related harms experienced by older people have considerable merit (Butt et al., 2020; Rao, 2019). Population reductions in hazardous drinking are likely to result in improvements in liver function and blood pressure in older adults and confer a reduced risk of stroke with lasting gains in health and wellbeing further accrued through earlier intervention (Ng Fat et al., 2020).
The characteristics of each demographic group identified in the current study can also inform targeted, as well as universal, intervention approaches. While across the three groups there had been recent attempts to reduce alcohol consumption, this had only occurred in about half of any group; hence, universal strategies and interventions targeting all groups are also warranted. Those older than 65 years in Groups 1 and 3 are potential candidates for specific secondary and tertiary interventions. In particular, those older than 65 years in Group 1, where substantial levels of mental health vulnerability and social disadvantage were noted, are especially flagged for targeted support, given the disproportionate impact of alcohol on such population groups (Roche et al., 2015). Conversely, those older than 65 years in Group 3 were more likely to drink for pro-social reasons, requiring harm reduction approaches that promote the benefits of social interaction, while mitigating risky consumption in these settings.
Those in Group 2 (younger and married) may be appropriate candidates for primary and secondary prevention interventions, respectively designed to prevent the onset of illness/injury and to diagnose/treat early or avert more severe problems developing. As approximately 70% of the group younger than 65 years were employed, untapped opportunities exist for targeted workplace interventions, designed specifically for older adults and those approaching the major lifestyle transition phase of retirement. Workplace alcohol interventions addressing cultural norms as well as personal drivers associated with risky drinking have demonstrated success (Pidd et al., 2018).
Wider Scale Public Health Implications
At a population level, the proportions of older adults drinking at risky levels are substantial. For example, short-term risky drinking was significantly different between groups and highest in Group 2 (23.5%, vs. 14.9% in Group 1 and 11.1% in Group 3). In absolute terms, weighted population estimates of older Australian risky drinkers represented 768,758 individuals in Group 2 (95% CI 710,658–826,858), 265,230 in Group 1 (95% CI 238,745–291,715), and 234,016 in Group 3 (95% CI 206,857–261,175). Similar numbers of older Australians drink at long-term risk levels, with the highest proportion (20.5%) in Group 2 (population estimate n = 671,985, 95% CI 619,309–724,662), with fewer (15.1%) in Group 1 (268,764, 95% CI 242,085–295,442) and Group 3 (319,139, 95% CI 286,511–351,767). Taken together, that is a population total of 1.3 million adults older than 50 years who are drinking at risky levels (N = 1,268,004 at short-term risk; N = 1,259,888 at long-term risk) and who could potentially be targeted according to their group characteristics in public health approaches.
Previous Work Informed by Cluster Analyses
The present findings are consistent with but substantially extend earlier studies that identified two distinct drinking cultures among the general population: one in which individuals drank frequently but in small quantities and another in which individuals drank large quantities but relatively infrequently (Bloomfield et al., 2003). The typologies identified may inform appropriate segmentation in public health approaches such as age-appropriate resources to encourage low-risk drinking, in addition to tailored screening tools in clinical practice (Chapman et al., 2020; Towers et al., 2019). Segmentation approaches are widely used in health promotion and marketing strategies. Subpopulations identified in previous cluster analyses have informed interventions across a range of health behaviours, including tailored education for cardiovascular disease (Vosbergen et al., 2015) and mental health (Chen et al., 2019). The efficacy of public health intervention approaches may also differ across population subgroups identified in cluster analyses, which has been demonstrated in evaluation of adolescent alcohol education programs (Dietrich et al., 2015).
Limitations
Although this study employed a large nationally representative sample, it may nonetheless have underrepresented age groups of interest. For example, insufficient data were available to consider older age groups (e.g., 85+ years), who may face unique alcohol-related challenges. It is also possible that recall bias, where participants systematically do not remember events or experiences accurately, may be stronger in older age groups than that among other survey respondents. However, recall bias in relation to alcohol tends to underestimate the level of use (Stockwell et al., 2004); hence, findings can be considered reliable if conservative. The variables of interest were constrained by relevant items available in the NDSHS database. Future studies may benefit from broadening the range of salient variables, and thereby add depth to the typologies identified here.
The present study applied the current Australian NHMRC guidelines for low-risk drinking in both short and long terms. Questions arise about their suitability for older age groups. Currently, there are no international standards that address the appropriateness of applying the same risk levels across all age groups in the population. There is substantial criticism of the lack of age-differentiated alcohol risk levels (Rao, 2019), and this is flagged as a priority issue for future research. It is also important to note that while these findings are informative and novel, they represent an initial cross-sectional study in the area. Future longitudinal research may also externally validate the drinking typologies of older adults (e.g., with other data sets) and evaluate the effectiveness of targeted interventions for the population clusters identified in this study and address the potential for reverse causation (e.g., risky drinking may contribute to living alone). These limitations notwithstanding, the present findings provide unique insights into older people’s drinking patterns and potential associated harms and can inform interventions in Australia as well as countries with similar demographic and drinking profiles.
Conclusions
The present study identified three distinct drinking typologies among older people empirically derived from demographic and health-related characteristics among a large national sample. The current findings identified significant differences in older adults’ drinking patterns and correlates, and suggest that closer examination of older peoples’ patterns of alcohol consumption by age group is warranted together with tailored approaches for designated target groups to avert potential alcohol-related harms among older adults. However, it is also clear that a one-size-fits-all approach is ill-advised. The current findings provide a sound empirical basis for the development of sensitive, nuanced, and age-appropriate public health messages and interventions.
Supplemental Material
sj-pdf-1-jah-10.1177_0898264320936953 – Supplemental Material for Ageing and Alcohol: Drinking Typologies among Older Adults
Supplemental Material, sj-pdf-1-jah-10.1177_0898264320936953 for Ageing and Alcohol: Drinking Typologies among Older Adults by Ann M. Roche, Nathan J. Harrison, Janine Chapman, Victoria Kostadinov and Richard J. Woodman in Journal of Aging and Health
Footnotes
Declaration of Conflicting Interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Funding
The author(s) received no financial support for the research, authorship, and/or publication of this article.
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References
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