Analytical chemistry and chemometrics group,Department of Chemistry – University of Rome “La Sapienza”

Malegori C Mustorgi E. Analytical Chemistry and Chemometrics Group, Department of Pharmacy, University of Genova: an update. NIR News 2020; 31: 30–33.

Amendola L Firmani P Bucci R , et al. Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategies. Appl Sci 2020; 10: 4003.

Firmani P Bucci R Marini F , et al. Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics. J Food Composit Anal 2019; 82: 103235.

Biancolillo A De Luca S Bassi S , et al. Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy. Environ Sci Pollut Res 2018; 25: 28780–28786.

Firmani P De Luca S Bucci R , et al. Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea. Food Contr 2019; 100: 292–299.

Guelpa A Marini F Du Plessis A , et al. Verification of authenticity and fraud detection in South African honey using NIR spectroscopy. Food Contr 2017; 73: 1388–1396.

Ghanavati Nasab S Javaheran Yazd M Marini F , et al. Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics. Chemometr Intell Lab Syst 2020; 202: 104037.

Firmani P La Piscopia G Bucci R , et al. Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics. Microchem J 2020; 152: 104339.

De Luca S De Filippis M Bucci R , et al. Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics. Microchem J 2016; 129: 348–361.

Strani L Grassi S Casiraghi E , et al. Milk renneting: study of process factor influences by FT-NIR spectroscopy and chemometrics. Food Bioproc Technol 2019; 12: 954–963.

Babellahi F Amodio ML Marini F , et al. Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature. Biosyst Eng 2020; 198: 137–146.

Firmani P Vitale R Ruckebusch C , et al. ANOVA-Simultaneous Component analysis modelling of low-level-fused spectroscopic data: a food chemistry case-study. Anal Chim Acta 2020; 1125: 308–314.

Rigoni L Venti S Bevilacqua M , et al. Quantification of the enantiomeric excess of two APIs by means of near infrared spectroscopy and chemometrics. Chemometr Intell Lab Syst 2014; 133: 149–156.

Biancolillo A Tomassetti M Bucci R , et al. Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics. J Near Infrared Spectrosc 2019; 27: 6–14.

Rabatel G Marini F Walczak B , et al. VSN: variable sorting for normalization. J Chemometr 2020; 34: e3164.

Mishra P Biancolillo A Roger J-M , et al. New data preprocessing trends based on ensemble of multiple preprocessing techniques. Trends Anal Chem 2020; 132: 116045.

Roger J-M Biancolillo A Marini F. Sequential preprocessing through ORThogonalization (SPORT) and its application to near infrared spectroscopy. Chemometr Intell Lab Syst 2020; 199: 103975.

Mishra P Roger J-M Marini F , et al. Parallel pre-processing through orthogonalization (PORTO) and its application to near-infrared spectroscopy. Chemometr Intell Lab Syst. In press. doi: 10.1016/j.chemolab.2020.104190

Biancolillo A Marini F Roger J-M. SO-CovSel: a novel method for variable selection in a multiblock framework J Chemometr 2020; 34: e3120.

www.chem.uniroma1.it/romechemometrics/ (accessed 15 November 2020).