Abstract
In this paper, the limiting oxygen index (LOI), Underwriters’ Laboratories-94 (UL-94) test, cone calorimeter test (CCT), and thermogravimetric analysis (TGA) were used to study the flame-retardant properties of polypropylene (PP) composites and the synergistic flame-retardant effects of zinc borate (ZB) and/or microencapsulated red phosphorus (MRP) with modified magnesium hydroxide (MH) on PP. The experimental results showed that the addition of ZB and MRP had a great effect on the flammability of the PP composites. The data obtained from the CCT indicated that the heat release rate (HRR), the effective heat of combustion (EHC), and the mass loss of the flame-retarded PP composites decreased markedly with increasing addition of ZB and/or MRP. The data obtained from the TGA curves indicated that the thermal stabilities of PP/MH/ZB and PP/MH/ZB/MRP composites were better than those of PP/MH composites.