Nutrition and patients with a limited life expectancy

Abstract

Get full access to this article

View all access options for this article.

References

Crosby L : Nutritional care, In. Cassileth B , Cassileth P. (eds): Clinical Care of the Terminal Cancer Patient. Philadelphia, Lea & Febiger, 1982.

Boisauban E : Ethical issues in the nutritional support of the terminal patient. J Am Diet Assoc 1984;84:529-531.

Harley RS , Gallagher-Mired C : Nutritional Care of Deteriorating Patients: Nutrition in Primary Care Series (module 15). Columbus, The Ohio State University, 1980.

Fryer J : Assumptions and Principles Underlying Standards for Terminal Care. International Work Group on Death, Dying, and Berevement, 1978.

Amherst H. Wilder Foundation, Planning and Development Office: Care for the Dying—Study of the Need for Hospice in Ramsey County, Minnesota, December 1981.

Kaplan A : The Conduct of Inquiry. New York, Chandler Publishing Co 1964.

Steiger E , Oram-Smith J , Miller E , et al: Effects of nutrition on tumor growth intolerance to chemotherapy. Surg Res 1975; 18:455-455.

Copeland E , MacFayden B , Dudrick SJ : Intravenous hyperalimentation in cancer patients. Surg Res 1974;16:241-241.

Fischer J : Hyperalimentation. Adv Surg 1977;1l:1-1.

10.

Grant JP : Handbook of TPN. Philadelphia, WB Saunders, 1980.

11.

Probert W , Carson R : Food and water can be withheld from dying patients: the very different situation of Claire Convoy and Karen Quinlan. Death Educ 1984;8:271-275.