Causes and Prevention of Foodborne Illness

Abstract

Keywords

foodborne illness food poisoning safe food handling prevention

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References

U.S. Department of Agriculture. (2006). Food safety for older adults: A need-to-know guide for those 65 years of age and older. Retrieved from http://www.fsis.usda.gov/pdf/food_safety_for_older_adults.pdf

U.S. Department of Health & Human Services, Centers for Disease Control and Prevention. (2005). Foodborne illness. Retrieved from http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#mostcommon