Evaluation of a Simple System for Preparation of Individual Orders of Prime Rib

This section is intended to supply the readers with quick information on recent developments in Hospitality Education and Research.

Research Notes may consist of: (1) new research findings including preliminary data from pilot studies; (2) reports on small research projects not requiring extensive presentation; (3) case study reports that describe a truly new phenomenon; (4) methodological comments; (5) brief theoretical statements that are either an original contribution or comments on previously published studies. All such notes must be prepared in the appropriate Hospitality Education and Research Journal style and not exceed 3000 words.