Abstract
In this article, we investigate two competitive tour operators (TOs) who choose between traditional tourism strategy (strategy T) and green tourism innovation strategy (strategy G). Our article attempts to address the following important issues using evolutionary game models: when would TOs facing environment-friendly tourists adopt the strategy G? How do TOs set product prices under different strategy combinations? How can the government effectively motivate TOs to pursue green tourism? Our research results show that a green tourism innovation pioneer could monopolize the market under certain conditions. Furthermore, when the environmental preference of tourists is sufficiently low, no TOs would adopt the strategy G; when it is moderate, only the TO with cost advantage (stronger TO) would adopt the strategy G; when it is sufficiently high, both TOs would select the strategy G. Our research also demonstrates that the stronger TO implements the strategy G mostly independent of the rival’s decisions, but the opposite is true for the TO with cost disadvantage (weaker TO). We further investigate potential government subsidies that can motivate TOs to carry out green tourism simultaneously. Our results suggest that to be more effective, the government first offer the green subsidy to highly competitive tourism locations and/or more innovative TOs.
Introduction
Tourism has become an important part in many countries around the world. China is no exception to this trend. China has witnessed fast growth with an average growth rate of 12% in tourism income, and about 10% of the total consumption of Chinese was on tourism-related products in 2015 (Liu et al., 2017). As one of the driving forces of China’s service industry, the tourism industry plays a significant role in promoting economic growth. However, many scholars have argued that economic growth and industrial development in developing countries mainly rely on excessive resource consumption, leading to low energy efficiency and high emissions (Adriana, 2009; Carrillo et al., 2014). In particular, the tourism industry consumes a lot of natural resources and brings about a large number of disposable products, resulting in severe contamination of air, oceans, soil, fresh water, and so on (Chu and Chung, 2016; Fong et al., 2017; Han and Yoon, 2015). In order to achieve sustainable development, we should carefully consider the potential negative impacts of tourism consumption on the environment. For instance, the problems of haze pollution, global warming, ozone depletion, and greenhouse effect are particularly serious in China (Hou et al., 2017). Fortunately, as people have become more environmentally conscious, many countries around the world, including China, have advocated green tourism focusing on eco-friendly tourism service products. As an example, the Chinese government has been advocating “low-carbon tourism” when developing the tourism industry into a strategic pillar industry of the national economy 1 .
In the business practices, product strategy plays a critical role in the survival and success of a firm because it can determine the firm’s orientation of the business activities. Enterprises often adopt strategies such as low price and/or product differentiation strategy to capture more market shares (Agrawal and Bellos, 2016; Zhu and He, 2016). With the continuous improvement of people’s living standards, consumers have growing interests in tourism nowadays (Chan et al., 2014). Meanwhile, thanks to some governments’ efforts on environmental protection, people also increasingly prefer green products and services. Many researchers have pointed out that consumers would like to pay extra for green products and services (Abdallah et al., 2012; Zhang et al., 2017; Zhu et al., 2007). As a consequence, successful firms often require their managers to consider not only the quality of products and services but also other issues like consumers’ environmental preference (Buckley, 2012). Research and development (R and D) of environmental products is one of the important issues of sustainable operations (Lee and Min, 2015). So far, many industries have adopted green product strategy to meet and exceed the expected social environmental standards (Loiseau et al., 2016). Nevertheless, tourism firms offering green service products face a higher cost of green innovation and/or waste disposal. Therefore, a tour operator (TO) has to make a trade-off between profit and the cost of being green and decide whether to implement green tourism innovation or not. Different from physical products, the tourism service products are quite likely to be produced while being used by tourists. As Vargo and Lusch (2008) argued, consumers are not only the buyers of the services but also the coproducers or cocreators of service value. Thus, the additional green tourism cost (such as unit carbon emission reduction cost) is often related to the demand volume, which differs from the situation for the green physical product innovation (Wong, 2013).
In reality, decision-making is oftentimes not one-shot and decision makers are not completely rational. They would constantly adjust their strategies after observing others’ actions and finally select a stable strategy. This is the core idea of Evolutionary Game Theory (Weibull, 1997). This tool is highly applicable to our research as the tourism industry is constantly evolving with tourists’ increasing environmental awareness. Therefore, in this article, we construct evolutionary game models to analyze the dynamic system’s Evolutionarily Stable Strategy (ESS), which, if adopted by a population in a given setting, cannot be invaded by any alternative strategy (Smith and Price, 1973). Considering the characteristics of tourism service products, we study the strategic interaction of TOs’ green tourism innovation and aim to answer the following important questions: Under what conditions would TOs adopt the strategy G? And what are the optimal product prices for TOs in different competitive settings? How do the environmental preference of tourists and initial states of TOs adopting the strategy G influence the ESS of TOs? Under what circumstance can the government subsidy effectively motivate the TOs to implement green tourism? And how does the government green subsidy affect the ESS of TOs?
To address the abovementioned questions, we first derive the demand functions based on the classical Hotelling model, where we also incorporate the environmental preference into tourists’ utility function. We then establish a one-shot duopoly game model and two evolutionary game models consisting of two asymmetrical TOs. By analyzing these models, we obtain the optimal prices, demands, and profits of TOs and identify the evolutionarily stable conditions. Furthermore, we propose possible government subsidies that can effectively motivate TOs to implement green tourism innovation. Our analysis and results show that the weaker TO may adopt the strategy G when the environmental preference of tourists is moderate or high, but it is significantly affected by the stronger TO’s decisions. The stronger TO makes product decisions mainly depending on his profit and rarely considering his rival’s decisions. We further conclude that when the environmental preference of tourists is sufficiently low, both TOs will adopt the strategy T; when it is moderate, only the stronger TO will adopt the strategy G; both will adopt the strategy G when it is very high. Our findings also suggest that the government start by selecting highly competitive tourism locations and/or more innovative TOs to implement green subsidy policy.
The rest of the article is organized as follows. In the next section, we review the representative studies closely related to our research. We then describe the research problem and derive the demand functions in the third section. Section “One-shot duopoly game among TOs” characterizes the one-shot duopoly game of TOs. In section “Evolutionary analysis of TOs’ strategies,” the ESSs of TOs are explored. Section “ESS analysis of TOs with government subsidy” examines the effect of government subsidy on the ESS of TOs. We conclude this article in the last section where we also present some avenues for future research.
Literature review
In this section, we will review the representative literature from three research areas: green innovation strategy, sustainable tourism, and pricing in the tourism industry.
Green innovation strategy
Many researchers have studied green innovation management (see Agrawal and Bellos, 2016; Blanco et al., 2009). They confirm that it is difficult for enterprises to pursue green innovation activities when consumers have lower environmental awareness. Hansen and Birkinshaw (2007) indicate that innovation value differs from firm to firm and suggest that firms decide on innovation according to their own specific situations. Ghosh and Shah (2012) establish game-theoretic models to investigate the effect of channel structures on product greenness, prices, and profits considering green production cost and consumer sensitivity on green apparel. They propose a two-part tariff contract to coordinate the green channel. Carrillo et al. (2014) develop a dual channel model to analyze the influence of customer environmental sensitivity on its supply channels. They suggest that policy makers consider the disparate effect on different industries for carbon tax schemes. Dai and Zhang (2017) investigate the green process innovation and dynamic pricing setting under carbon tariff and emission cap. They find that carbon tariff could reduce product innovation, domestic price, profit and social welfare, but could increase the foreign price. Some researchers have shown that government regulations could effectively motivate firms to carry out green innovation from a short-term perspective (e.g. Droste et al., 2016; Kammerer, 2009; Qi et al., 2010; Wang et al., 2017). For example, Droste et al. (2016) explore the institutional conditions that promote the transition toward sustainability under government intervention. They point out that government intervention could facilitate social innovation toward sustainability. Wang et al. (2017) examine the effects of the insurance subsidy on clean production innovation. They demonstrate that green insurance can’t improve product innovation and profit, but can reduce risk. Additionally, some studies (Kuchukova et al., 2016; Osloob and Foumani, 2017) consider the innovation performance of firms and their roles in the markets. In short, the abovementioned papers show that green operations of an enterprise could improve its core competitiveness and contribute to sustainability. Nevertheless, the majority of the previous studies focus on the optimal prices and green levels assuming participants are perfectly rational. Furthermore, all of them are unrelated to the choice of green tourism innovation strategy.
Sustainable tourism
Many scholars (e.g. Chen and Tung, 2014; Dunk et al., 2016; Suriñach and Wöber, 2017) have paid more attention to sustainable tourism management and point out that the tourism industry brings about a lot of disposable products, which can lead to soil and water pollution. Also, some studies (De Vita et al., 2015; Katircioglu et al., 2014) focus on the links between tourism development and environmental quality. Adriana (2009) investigates the environmental protection issues in tourism supply chains. Their findings indicate that public pressures can promote the adoption of green supply chains but organizational factors and strategic myopia of players can hinder the implementation of sustainable tourism. Chan et al. (2014) collect data through a survey of 438 hotel employees in Hong Kong and examine the effects of three green triggers: environmental knowledge, environmental awareness, and environmental concern. They demonstrate that these three triggers are positively associated with the ecological behavior of tourists. Xu and Fox (2014) note that any movement toward sustainable tourism needs to consider all key stakeholders in the process. Integrating several essential variables (environmental awareness, perceived effectiveness, and eco-friendly behavior) into tourists’ environmental preference, Han and Yoon (2015) find that the incorporated construct plays a vital role in hotel guests’ decisions. Rahman and Reynolds (2016) establish a comprehensive model of consumers’ behavioral decisions and examine the interaction among consumers’ biospheric value, their willingness to sacrifice for the environment, and their behavioral intentions. They conclude that the biospheric value would influence consumers’ willingness to sacrifice for the environment. Wang et al. (2017) assess the recreation carrying capacity of the environmental attributes considering the willingness to pay of tourists for environmental products and identify the carrying capacity threshold for each specific attribute. He et al. (2018) set up a dynamic evolutionary game model among local governments, tourism enterprises, and tourists. They then develop an effective green incentive mechanism for the government to develop traditional tourism into green tourism. The majority of these previously mentioned papers mainly investigate the relationship between tourists and sustainable development. However, as a key stakeholder of sustainable tourism, TOs’ pricing and/or product strategies will significantly influence tourists’ purchasing decisions when choosing tourism service products (Huang et al., 2010; Lee and Min, 2015). This is a feature specifically incorporated in our research.
Pricing in the tourism industry
Some research papers have analyzed the pricing decisions in the tourism service industry (e.g. Guo and He, 2012; Song et al., 2009; Taylor, 1998; Zheng, 1997). Chung (2000) modifies a prisoner’s dilemma game model to examine the pricing strategy and business performance of hotels and obtain the pricing policies in different situations. Lockyer (2005) investigates the perceived importance of price when selecting hotel accommodation and identifies the price trigger points that would influence the purchasing behavior of tourists. García and Tugores (2006) construct a vertical differentiation duopoly model considering both quality and price competition in the hotel industry. They derive the optimal quality and price decisions. Huang et al. (2010) study the pricing strategies in a competitive tourism supply chain and point out the rational reactions of each sector under different strategies. Abrate et al. (2012) study the dynamic pricing strategy for hotels and show that the type of customer, the star rating, and the number of suppliers with available rooms can affect the pricing structure. Guo et al. (2013) explore the optimal pricing strategy for hotels when managers operate an online channel by cooperating with a third-party website and propose a coordination mechanism for the stakeholders to achieve a win–win outcome. Dong et al. (2014) study the pricing and cooperative strategies between TOs and hotels located at a tourism destination. They find that the TOs would bid a lower wholesale room price to the hotel with higher capacity and vice versa. Yang et al. (2016) discuss a two-echelon tourism supply chain consisting of a hotel and an online travel agency by comparing the sequential game with price competition. Long and Shi (2017) investigate the optimal pricing strategies of a tour operator and an online travel agency when they adopt the Online To Offline (O2O) model through the online sale and offline service cooperation. They find that service level, unit sale commission, cost coefficient, and unit service compensation coefficient have different influences on pricing decisions of the tour operator and online travel agency. Most of these papers mainly study price competition among tourism participants. Our research differs by focusing on the strategic choices of green tourism innovation and pricing policies simultaneously in sustainable tourism.
Furthermore, differently from the existent literature, our study incorporates the environmental preference of tourists into the horizontal competition model under bounded rationality assumption. We analyze the pricing decisions and the strategic interaction of TOs’ green tourism innovation. Moreover, we aim to find out under what circumstance government subsidy policy can promote green tourism. To our best knowledge, these issues have not yet been addressed in the literature of tourism management.
Problem description and demand functions
In this section, we first describe the research problem and relevant assumptions and then derive the demand functions in different competitive situations using the Hotelling model. Different from the basic Hotelling model, we take the effect of tourists’ environmental preference into account.
Problem description
In our article, we consider two horizontal competitive TOs who sell tourism service products to the end tourists. Each TO can choose between the traditional tourism strategy (strategy T) and the green tourism innovation strategy (strategy G). When both TOs adopt the traditional tourism strategy (TT), only price competition between them is present. When only one of them chooses the green tourism innovation strategy (TG or GT), it is obvious that the TO who adopts the strategy G is more competitive among eco-conscious tourists. The two TOs are assumed to move simultaneously playing a Nash game and they can constantly adjust their decisions by observing and learning their rival’s strategies. We also assume that all parameter information is completely transparent for all participants and the government only subsidizes the green tourism enterprises (if any).
Demand functions
In this subsection, we will derive the demand functions in different competitive situations. We consider the Hotelling duopoly with linear transportation cost and full market coverage, where tourists are uniformly distributed over the interval [0, 1] with a density equal to 1 (Hotelling, 1929). It is assumed that the stronger TO (TO 1) stands in the point 0 and the weaker TO (TO 2) lies at the point 1. Furthermore, we assume that every tourist just buys one unit of the green or nongreen product, enjoying the following net surplus
where
Under the assumption of full market coverage, when the TOs compete only on price, that is, no one adopts the strategy G, the tourist’s utility by purchasing traditional tourism service products from TO 1 and TO 2 is respectively:
One-shot duopoly game among TOs
In this section, we model the one-shot duopoly game between the TOs and derive the pricing decisions of green and/or nongreen service products under different competitive situations. As mentioned earlier, the treatment cost of green service products is often related to the number of tourists, such as controlling carbon emission or waste disposal. Consistent with the literature, we model the unit variable cost of green tourism innovation as a quadratic function
We hereafter let the superscript
By solving equation (2), the equilibrium prices of TOs are:
Under the pressure of environmental protection, some enterprises may be motivated to implement green tourism innovation to attract more green tourists. Suppose that TO 1 selects the strategy G, while TO 2 chooses the strategy T. Based on the corresponding demand functions in subsection “Demand functions,” we can obtain the following profit functions of TOs:
Equilibrium solutions in different competitive situations.
To ensure that the equilibrium solutions of TOs under four competitive situations (TT, GT, TG, and GG) are all nonnegative, the environmental preference of tourists should satisfy When the environmental preference of tourists is very high ( When both of TOs adopt the strategy G, environment-friendly tourists would pay higher prices for green products (
The proofs of proposition 1 are straightforward by comparing the equilibrium solutions shown in Table 1. Proposition 1(1) indicates that the pioneer of green tourism innovation could monopolize the market when the environmental preference of tourists is high enough. Therefore, TOs facing environment-friendly tourists should adopt green tourism innovation earlier, or they may be squeezed out of the market. Proposition 1(2) shows that both TOs may pass parts of their innovation costs to the tourists resulting in higher sale prices, which is consistent with the reality that we must invest additional resources to promote sustainable development and environment-friendly tourists would pay extra for the green service products (Abdallah et al., 2012; Zhu et al., 2007). Thanks to its cost advantage, TO 1 will set a lower price to win a larger market share as well as a larger profit. This implies that maintaining stronger innovation ability is always beneficial for companies to deal with an evolutional market. Notice that both TOs achieve lower profits in the GG scenario than the TT scenario. The reason behind is that they have to bear parts of green tourism innovation cost.
Evolutionary analysis of TOs’ strategies
As previously mentioned, the one-shot strategy is not necessarily optimal for TOs under the bounded rationality assumptions when the game players’ decisions are interdependent. The TOs ultimately determine the optimal and stable equilibrium strategy by keeping learning and imitating competitors’ tactics over time. Therefore, it is necessary to analyze the strategy evolutionary process of each participant. In what follows, we will establish evolutionary game models to investigate the strategic interaction between the TOs. Since the profits of TOs are symmetric in the TT situation, for simplicity, we let
Payoff matrix of TOs.
TO: tour operator.
It is assumed that the probability of TO 1 adopting strategy G is x, then that of TO 1 selecting the strategy T is
where
Similarly, the replicator dynamic equation of TO 2 is
The specific simplification processes are presented in Online Supplemental Appendix B.
Stability analysis of TO 1’s strategy
We first take TO 1 into consideration to demonstrate the dynamic evolutionary process. For lucidity and simplicity, we define
When When When
From proposition 2, we can attain the following results and use Figure 1 to facilitate our discussion. Differentiating equation (5) with respect to x, we can obtain

Strategy evolutionary paths of TO 1: (a)
Stability analysis of TO 2’s strategy
As in the previous subsection, we can define
When When When When
Figure 2 is used to illustrate our results. Proposition 3(1) shows that when the environmental preference of tourists is very low, TO 2 finally adopts the traditional tourism strategy without considering the decision of TO 1. This result is intuitive because the TO with cost disadvantage cannot capture enough market share to make up its green cost. When

Strategy evolutionary paths of TO 2: (a)
ESS analysis of TOs
Based on the above stability analysis of each TO’s strategy, we can conclude that each participant’s decision is influenced by the opponent’s strategy to some extent. In this subsection, we will discuss the ESS of TOs in different competitive situations. From the replicator dynamic equations (4) and (5), we can see that this dynamic system has five possible equilibrium points: (0,0), (0,1), (1,0), (1,1), and
From the Jacobi matrix J, we can find the
By distinguishing the signs of
When When When
Proposition 4 shows the local stability of this system and its corresponding conditions. It is unlikely that both TOs adopt the strategy G in the long run when the environmental preference of tourists is low or moderate. Under the long-term repeated game, when the environmental preference is very low, both TOs will adopt the strategy T. However, if the environmental preference is sufficiently high, both will select the strategy G. The reasons are that when the tourists’ environmental preference is very low, the TOs cannot capture sufficient tourists to make up their green cost so that no TOs would participate in green tourism. This phenomenon is not uncommon in developing countries where the tourists are more sensitive to the price and have lower environmental awareness. On the contrary, if the tourists have higher environmental awareness, the tour firms will spontaneously conduct green tourism innovation under market competition. Note that when the environmental preference is moderate, the stronger TO will adopt the strategy G, but the weaker TOs may try to select strategy T to avoid directly competing with the stronger TO. The potential reason is that weaker TO is more sensitive to smaller markets and more susceptible to other firms’ behavior. Past studies have indicated that adopting the product differentiation strategy could improve a firm’s competitiveness and viability (Agrawal and Bellos, 2016; Yi and Yang, 2017; Zhu and He, 2016). This result also can be explained by proposition 3, which shows that TO 1’s decisions always influence TO 2’s. However, the stronger TO is more concerned about its profit. After long-term imitating and learning behavior, TO 1 will conduct green tourism innovation due to its cost advantage. After understanding the TO 1’s decision, the TO 2 will adopt the opposite strategy. In practical operation management, relatively weak TOs often focus on some small market for survival. Table 3 shows the stability of TOs’ strategies under the conditions mentioned in proposition 4(1). Other proofs are shown in Online Supplemental Appendix B.
The stability of each local equilibrium point under
ESS: evolutionary stable strategy.
To validate the theoretical findings above and gain more managerial implications, we conduct numerical studies to depict the evolutionary paths of the dynamic system. According to proposition 4, we set relevant parameters as

The evolutionary diagram of the dynamical system with
From Figure 3, we can conclude that the dynamical system will evolve into ESS (0,0), ESS (1,0), or ESS (1,1) as environmental preference k varies. To be more specific, when the environmental preference is very low, the system will evolve into a local stability point (0,0). When the tourists’ environmental preference is moderate, it will evolve into a local stability point (1,0). If the environmental preference is very high, the system will finally evolve into the ESS (1,1). Furthermore, the initial ratio of each TO adopting the green tourism innovation strategy will not affect the final evolutionary states of this system, but it may influence the evolutionary trajectories. Notice that when the initial ratio is relatively low, the evolutionary speed of evolving into ESS (0,0) is relatively fast. On the contrary, it evolves into the ESS (1,1) faster. It also depicts that the initial proportion of each TO selecting strategy T or G would influence the rival’s evolutionary speed and path, but the dynamical system will finally evolve into the stable states in the long term.
ESS analysis of TOs with government subsidy
Based on our analysis and discussions so far, we can conclude that when the tourists’ environmental preference is low or moderate, it is difficult to motivate two TOs to implement green tourism innovation simultaneously only because of market competition. This will hamper the further development of green tourism. Therefore, it is essential for the government to subsidize the TOs who implement green tourism innovation. We let parameter s denote the subsidy implemented by the government. The payoff matrix of TOs with government green subsidy is established in Table 4.
Payoff matrix of TOs with government green subsidy.
TO: tour operator.
From Table 4, using a similar method as before, we can obtain the replicator dynamic equation under government subsidy as follows
Online Supplemental Appendix C shows the simplification processes of equation (8) and the Jacobi matrix Js and trace TrJs and determinant DetJs. By checking the signs of TrJs and DetJs, we can have proposition 5, which reveals the ESS of TOs under different government subsidies. The relevant proofs are provided in Online Supplemental Appendix C.
When When
According to proposition 5, the government subsidy can influence the TOs’ decisions to a certain extent. Specifically, when the government subsidy is very low, it may only affect the TOs’ behavior in the short term, but not in the long term. Consequently, the TOs still pursue traditional tourism. When the government subsidy is moderate, it can motivate the stronger TO, but not the weaker TO, to adopt the strategy G. Thus, if the government has insufficient budget to subsidize tour firms, more attention should be paid to TOs with higher innovative ability so that other TOs may automatically implement green tourism innovation due to market competition. In this setting, the lowest subsidy offered by the government is
In order to further observe the strategy evolutionary trajectories of TOs and the effect of government subsidy, we employ numerical studies to better understand our theoretical findings. From Proposition 5, we set the same basic parameter values used in subsection “ESS analysis of TOs” and

The evolutionary path diagram of the dynamical system with government subsidy change: (a)
From Figure 4, we can obtain the following managerial insights. When the government subsidy is very low, it can’t change the original evolutionarily stable states. It means government subsidy is ineffective in this case. However, when the subsidy is high enough, the subsidy policy works to some extent. In particular, when the green subsidy is moderate, the dynamic system finally evolves into the ESS (1,0). In this scenario, the government subsidy policy can only motivate the stronger TOs to implement green tourism. When the subsidy is more than
Conclusions and managerial implications
This article focuses on studying the strategic interaction of green tourism innovation and price competition between two asymmetrical TOs. Employing the classical Hotelling model and Evolutionary Game Theory, we first derive the demand functions in different competitive settings by considering key potential factors such as the tourists’ environmental preference. We then build a one-shot duopoly game model and two evolutionary game models with or without the government’s green subsidy.
Our analysis and results highlight that a green tourism innovation pioneer could monopolize the burgeoning market as long as the environmental preference of tourists is sufficiently high. We also show that the presence of environmental preference may damage the TOs when they implement strategy G simultaneously. Moreover, when the tourists’ environmental preference is moderate, competition will significantly affect the decisions of TOs. When it is high enough, the stronger TO would take its opponent’s decisions into account and the weaker TO may not adopt the strategy G in the long run. Specifically, for the weaker TO, when the environmental preference of tourists is moderate, its rate of green tourism innovation adoption increases in that of stronger TO. On the contrary, the adoption rates of the two TOs are negatively related when the environmental preference is sufficiently high.
The major contributions of our research are twofold in terms of both theory and practice. First and foremost, a Hotelling model with green tourism innovation is developed to measure the effect of tourists’ environmental preference on demand functions, while many previous papers are empirical or case-based (e.g. Chen and Tung, 2014; Han and Yoon, 2015; Rahman and Reynolds, 2016). These papers generally conclude that environmental awareness would affect tourists’ purchasing behavior. Our findings are more specific and illustrate the different possible impacts of environmental preference on TOs’ product and pricing strategies. Secondly, we establish a one-shot game and two evolutionary game models to study the green tourism innovation interaction and pricing strategies based on the bounded rationality assumption theory. This is a significant theoretical contribution because many previous studies have investigated the pricing strategy in the tourism industry with the complete rationality assumption from a short-term perspective (Chung, 2000; García and Tugores, 2006; Guo et al., 2013; Long and Shi, 2017). In contrast, from a long-term perspective, our article investigates the pricing of green or nongreen tourism service products and identifies potential government subsidy policies that can promote green tourism innovation.
Our research results could provide useful insights for government regulators who are responsible for promoting sustainable tourism. Our findings suggest that to be more effective, the government first choose some highly competitive tourism locations and/or innovative (stronger) TOs to subsidize. Our findings can also help government regulators understand why some policies are more successful than others. For example, it might be intuitive that sustainable tourism can be developed faster with subsidies available to more TOs. However, our research reveals that when the environmental preference of tourists is relatively low, the government should shift its efforts from all firms to the stronger TOs. Otherwise, it should pay more attention to the weaker ones.
To address the potential limitations of this study, some assumptions used in our models may be relaxed or modified. For example, even though linear transportation cost and full market coverage assumption are widely adopted in the horizontal competition literature, it is worthwhile to further validate our managerial findings with other cost functional forms, such as quadratic cost function. Also, this article focuses on the strategy choice of green tourism innovation with deterministic demand. It is worthwhile studying the horizontal competition innovation with uncertain demand. Furthermore, this article mainly analyzes the decision-making problem without considering supply chain implications. Hence, supply chains competing in sustainable tourism could be studied in future research. Lastly, our article mainly utilizes an analytical approach. Thus, another future research direction is to conduct empirical research to validate our analytical findings.
Supplemental material
Appendix_A - Sustainable tourism modeling: Pricing decisions and evolutionarily stable strategies for competitive tour operators
Appendix_A for Sustainable tourism modeling: Pricing decisions and evolutionarily stable strategies for competitive tour operators by Yong He, Peng He, Feifei Xu and Chunming (Victor) Shi in Tourism Economics
Footnotes
Author’s note
Feifei Xu is also affiliated with University of Lincoln, UK.
Declaration of conflicting interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Funding
The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by the National Natural Science Foundation of China (Nos. 71771053, 71371003, 71628101 and 41571133) and the Postgraduate Research & Practice Innovation Program of Jiangsu Province (No. KYCX18_0197).
Supplemental material
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References
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