Eating (with) the other: Jewish-Muslim gastronomic encounters

Commensality – eating together – is often understood by anthropologists and others as fundamental to human sociality, binding groups together and also creating bridges between groups. Consequently, sharing food or making food together has been emphasised in many policies to promote intercultural and interreligious contact. However, a more critical literature has emphasised how consuming the cultural produce of the other may also create opportunities for exploitative rather than meaningfully positive relations (at worst, in bell hooks’ evocative phrase, a way of ‘eating the other’). Eating the culture of the other has become a significant element in forms of gentrification that capitalise on exoticised difference, sometimes leading ultimately to the displacement of minoritised communities. More recently, an alternative approach to the role of food in intercultural encounters has emerged within the ‘conviviality’ and ‘super-diversity’ literatures, focusing on the convivial tools and somatic work of food entrepreneurs. This article, drawing on the author’s fieldwork in London and on fieldwork by colleagues in other European cities, builds on this literature to explore how forms of commensality, and the commercial transactions around them, play a unique role in generating Jewish-Muslim encounters in urban Europe, which are ambivalent, marked by power asymmetries, shadowed by securitisation and geopolitical conflict, but nonetheless fragile resources for hope.