Cattle are socioeconomically important animals with frequent and close contact with humans. Due to the size and power of these animals, injury and deaths related to contact with cows and bulls do occur. It is impossible to be certain of the worldwide burden of morbidity and mortality. It is clear however that trauma presents as specific injury patterns, often related to particular activities. Research identifies groups such as dairy farmers, veterinarians and abattoir workers who are at a higher risk of injury. The general public also increase their risk of injury just by being near cattle. The assessment and treatment of injuries due to cattle trauma should follow some clear and well-defined principles. Reduction in the frequency and severity of injury is possible and should be a priority.
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