Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

Examination of Sausages and Their Hygienic Preparation

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

Journal Homepage Submission guidelines

Restricted access

Research article

First published online August, 1908

Examination of Sausages and Their Hygienic Preparation

Volume 29, Issue 8

https://doi.org/10.1177/146642400802900807

Abstract

Get full access to this article

View all access options for this article.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Restricted access

Case Management through Productivity Engineering: Part 1: Development of the Intensity of Home Care Acuity Scale

Restricted access

Perforation of the Native Urinary Bladder as a Complication of Intermittent Self Catheterisation

Available access

State and Group Reports

Available access

Tail with a happy ending