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The Public Health (Meat) Regulations,1924,by BRENNAN DE VINE,M.C.,F.R.C.V.S.,D.V.S.M.,Chief Veterinary Officer,Birmingham

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online November, 1926

The Public Health (Meat) Regulations,1924,by BRENNAN DE VINE,M.C.,F.R.C.V.S.,D.V.S.M.,Chief Veterinary Officer,Birmingham

Volume 47, Issue 11

https://doi.org/10.1177/146642402604701106

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