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Nutrition and the Public Health,by H. E. MAGEE,D.Sc.,M.B.,B.Ch.,Medical Officer,Ministry of Health

Perspectives in Public Health

Impact Factor: 2.3 / 5-Year Impact Factor: 3.6

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First published online March, 1934

Nutrition and the Public Health,by H. E. MAGEE,D.Sc.,M.B.,B.Ch.,Medical Officer,Ministry of Health

Volume 55, Issue 3

https://doi.org/10.1177/146642403405500303

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