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References
1.Hygiene in Catering Establishments, loc. cit .
2.Report of the Manufactured Meat Products Working Party (H.M.S.O .: London ), 1950 .
3.Model Byelaws, Series 1: Handling, Wrapping and Delivery of Food and Sale of Food in the Open Air (H.M.S.O .: London ), 1949 .
4.The Times , 3 July 1950 .
5.
Cooper, S.
in
M. Sissons
and
P. French
, op. cit ., p. 50 .
6.
Interview with Mr F. Willey, MP, 24 February 1975. (Mr Willey was Parliamentary Secretary to the Ministry of Food, April 1950-October 1951).
7.J. Roy. Sanitary Inst . (July 1952 ) 72 , pp. 453 -6 .
8.Letter from the Royal Society of Health to writer , 14 October 1974 .
9.Annual Report , 1950
St. John Ambulance Association , p. 6 .
10.Clean Food Campaign, loc. cit .
11.The Times 30 August 1950 .
12.Notes of Meeting, Food Hygiene National Liaison Committee , 14 September 1950 .
13.
14.
. Caterers' Association Bulletin (12 June 1950 ) (380 ), pp. 53 -4 .
15.BHRA Journal (July 1950 ), 2 , (7 ), p. 415 .
16.
2 & 3 Eliz. 2, c. 67.
17.
4 & 5 Eliz. 2, c. 16.
18.
Barr, R.I.
, op. cit . pp. 191 -6 and 285 -331 .
19.
S.I. 1955, No. 1906.
20.
Barr, R.I.
, op. cit ., pp. 191 -6 and 331 -48 .