Foodborne Infections and Poultry

Sharp, J.C.M. , Collier, P.W. , Forbes , G.I. and Hill, T.W. (1988). Surveillance programme for the control of foodborne infections and intoxications in Europe; the first six years experience in Scotland. Bulletin of the World Health Organisation, 66: No. 4, 471-476.

Gilbert, R.J. (1983). Food microbiology: advances and prospects. Society for Applied Bacteriology Symposium Series no. 11, London and New York Academic Press, 47-66.

Public Health Laboratory Service (1989). PHLS evidence to Agriculture Committee PHLS Microbiology Digest, 6: No. 1, 1-9.

Oboegbulem, S.I. , Reilly, W.J. , Munro, D.S. (1989). Poultry meat and human salmonella infections: a study of the epidemiological relationship. Proceedings of the World Association of Veterinary Food Hygienists Xth (Jubilee) International Symposium, Stockholm 2-7July,:

307-313.

Reilly, W.J. , Forbes, G.I. , Sharp , J.C.M. and Oboegbulem , S.I. (1988). Poultry-borne salmonellosis in Scotland. Epidemiology and Infection, 101: 115-122.

Humphrey, T.J. , Mead G.C. , Rowe, B. (1988). Poultry meat as a source of human salmonellosis in England and Wales. Epidemiology and Infection, 100: 175-184.

Report. (1986). The Report of the Committee of Inquiry into an Outbreak of Food Poisoning at Stanley Royd Hospital. London: HMSO Cmnd 9716.

Rowe, B. , Hall, M.L.M. , Ward, L.R. and De Sa, J.D.H. (1980). Epidemic spread of Salmonella hadar in England and Wales. British Medical Journal, 280: 1065-1066.

Sharp, J.C.M. (1989). New moves on food. British Medical Journal, 298: 549.

PHLS-SVS Update on Salmonella Infection. (1990). Edition 2, January 1990. Public Health Laboratory Service and State Veterinary Service.

Perales. I. , Audicana A. (1988). Salmonella enteritidis and eggs. Lancet, ii: 1133.

St Louis, M.E. , Morse, D.L. , Potter , M.E. and Demelfi, T.M. (1988). The emergence of grade A eggs as a major source of Salmonella enteritidis infections. JAMA, 259: 2103-2107.

Devine, E. , Finnie, B.G. (1988). Outbreak of eggborne salmonella 'food poisoning' . Communicable Diseases Scotland Weekly Report, 22: No. 11, 5-6.

Coyle, E.F. , Palmer, S.R. , Ribeiro , C.D. and Jones, H.I. (1988). Salmonella enteritidis phage type 4 infection: association with hens' eggs . Lancet , ii, 1295-1296.

Cowden, J.M. , Chisholm D. , O'Mahony , M. and Lynch, D. (1989). Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg products. Epidemiology and Infection, 103: 47-52.

Hopper, S.A. , Mawer S.L. (1988). Salmonella enteritidis in poultry. The Veterinary Record, 123: 351.

Stevens, A. , Joseph, C. , Bruce , J. and Fenton, D. (1989). A large outbreak of Salmonella enteritidis phage type 4 associated with eggs from overseas. Epidemiology and Infection, 103: 425-433.

Chapman, P.A. , Rhodes, P. , Rylands, W. (1988). Salmonella typhimurium phage type 141 infections in Sheffield during 1984 and 1985: association with hens' eggs. Epidemiology and Infection, 101: 75-82.

Kohli, H.S. , Macleod, M. , Ross , G. and Armstrong, J. (1988). An outbreak of salmonellosis in Clydebank due to contaminated mayonnaise. Communicable Diseases Scotland Weekly Report. 22: No. 34, 7-8.

Mitchell, E. , O'Mahony, M. , Lynch , D. and Ward, L.R. (1989. Large outbreak of food poisoning caused by Salmonella typhimurium definitive type 49 in mayonnaise . British Medical Journal, 298: 99-101.

Humphrey T.J. (1990). Growth of salmonellas in intact shell eggs: influence of storage temperature. The Veterinary Record, 126: 292.

Humphrey T.J. , Greenwood, M. , Gilbert , R.J. and Rowe, B. (1989). The survival of salmonellas in shell eggs cooked under simulated domestic conditions. Epidemiology and Infection, 103: 35-45.

Robinson, D. , Jones, D.M. (1981). Milk-borne campylobacter infection. British Medical Journal, 282: 1374-1376.

Skirrow, M.B. (1989). Campylobacter perspectives . PHLS Microbiology Digest, 6: 113-117.

Hood, A.M. , Pearson, A.D. , Shahamat, M. (1988). The extent of surface contamination of retailed chickens with Campylobacter jejuni serogroups. Epidemiology and Infection, 100: 17-25.

Harris, N.V. , Weiss, N.S. , Nolam , C.M. (1986). The role of poultry and meats in the aetiology of Campylobacter jejuni/coli enteritis. American Journal of Public Health, 76: 407-411.

Hopkins. R.S. and Scott, A.S. (1983). Handling raw chicken as a source for sporadic Campylobacter jejuni infections. Journal of Infectious Diseases, 148: 770.

Pearson, A.D. , Hooper, W.L. , Lior , H. and Greenwood, M. (1985). Why investigate sporadic cases? The significance of fresh and New York dressed chicken as a source of campylobacter infection. Campylobacter III: Proceedings of the Third International Workshop on Campylobacter Infections , Ottawa 7-10 July, 1985.

Dawkins, H.C. , Bolton, F.J. , Hutchinson , D.N. (1984). A study of the spread of Campylobacter jejuni in four large kitchens. Journal of Hygiene (Cambridge), 92: 357-364.

Pini, P.N. , Gilbert, R.J. (1988). The occurrence in the UK of Listeria species in raw chickens and soft cheeses. International Journal of Food Microbiology, 6: 317-326.

Gilbert, R.J. , Miller, K.L. , Roberts D. (1989). Listeria monocytogenes and chilled foods. Lancet, 1: 383-384.

Morris, I.J. , Ribeiro, C.D. (1989). Listeria monocytogenes and pate. Lancet, 2: 1285-1286.

Schwartz B. , Ciesielski, C.A. , Broome , C.V. and Gaventa, S. (1988). Association of sporadic listeriosis with consumption of uncooked hot dogs and undercooked chicken . Lancet, 2 779-782.

Riley, L.W. , Remis, R.S. , Helgerson , S.D. and Mcgee, H.B. (1983). Haemorrhagic colitis associated with a rare Escherichia coli serotype. New England Journal of Medicine, 308: 681-685.

Waters, J.R. (1989). Enterohemorrhagic Escherichia coli and hemolytic uraemic syndrome — the Alberta experience. Canada Diseases Weekly Report, 15, No. 2, 9-12.

Doyle, M.P. , Schoeni, J.L. (1987). Isolation of Escherichia coli 0157:H7 from retail fresh meats and poultry. Applied and Environmental Microbiology, 53: 2394-2396.

Yule, B.F. , Macleod, A.F. , Sharp, J.C.M. and Forbes, G.I. (1988). Costing of a hospital outbreak of poultry-borne salmonellosis. Epidemiology and Infection, 100: 35-42.

Yule, B.F. , Sharp, J.C.M. , Forbes, G.I. and Macleod, A.F. (1988). Prevention of poultry-borne salmonellosis by irradiation: costs and benefits in Scotland. Bulletin of the World Health Organisation, 66: 753-758.