Hazard analysis and the caterer

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References

British Hospitality Association (1995). SAFE (Systematic Assessment of Food Environment) London : British Hospitality Association

Department Of Health (1993) Assured safe catering: A management system for hazard analysis . London: HMSO

Joint Hospitality Industry Congress (1995). Draft catering guide to compliance with the Food Safety (General Food Hygiene) Regulations 1995. London: c/o British Hospitality Association