Abstract
This article examines how cultural capital shapes the ways Turkish women, both religiously covered and not covered, experience their ‘presented self’ in social interactions. The analysis draws on 44 in-depth interviews conducted as part of a larger project on embodiment of class in Turkey, using the parts where the interviewees reflect on the repercussions of different clothing and adornment tastes. It approaches clothing as an embodied practice and uses the conceptual tools Bourdieu offers to analyse the link between women’s appearance-driven experiences and wider class-cultural processes. Consistent with its theoretical framework, it examines the experiencing of tastes by analysing women’s emotions. The analysis demonstrates that, regardless of the volumes of capital they hold, the majority of the sample presume that the ‘dressed body’ does have value and enhances or limits opportunities, suggesting the relevance of the term ‘capital’ to refer to such embodied competence, as Bourdieu did. Moreover, some of the emotional responses are found to be more common among culturally cultivated interviewees of both Islamic-leaning and secular fractions while others only appear among those having limited access to cultural and economic resources. Interview excerpts show that the aesthetic categorisations made by the culturally advantaged, regardless of their religious orientation, are internalised by those who suffer from such hierarchies most, highlighting the role of class culture–driven symbolic violence in maintaining inequalities. The material is then contextualised within the class dynamics in Turkey, where self-fashioning has remained a value-laden domain since the beginning of the country’s top-to-bottom modernisation. Focusing on how tastes are lived in the everyday, this article reveals the subtle processes that manifest and reproduce class privileges and calls for an emphasis on the repercussions of embodying particular tastes, which could enhance our understanding of taste, power and cultural exclusion more directly than interrogations of the correlations between taste and class position.
Introduction
Particularly after Bourdieu’s (1984) influential work, the role of culture in the making and reproduction of inequality has been widely debated and empirically illustrated. This growing interest has roughly yielded two bodies of empirical research. One stream has aimed to unpack the systematic differences within people’s tastes in cultural genres, participation in events and knowledge of cultural goods (i.e. Bennett et al., 2009; Katz-Gerro et al., 2007; Prieur et al., 2008; Roose et al., 2012; Silva, 2006). The other, again by critically deploying Bourdieu’s concepts, has explored how class circulates through symbolic and cultural forms (i.e. Lawler, 2004; Reay, 1998; Savage et al., 2010; Skeggs, 1997, 2001) and is re-made through ‘claims of entitlement (and of non-entitlement), through symbols and representations, and in the emotional and affective dimensions of life’ (Lawler, 2005: 797). In this article, I aim to bridge these two different ways of empirically approaching cultural stratification by addressing two questions: how does cultural capital shape the ways women experience their own ‘presented self’ vis-a-vis other people with whom they form social interactions, and what do these experiences tell us about self-fashioning tastes and power in general and the state of their relationship in Turkey in particular? Resonating with the former stream of research mentioned above, I narrow down my focus to a particular consumption domain, clothing and adornment practices, while similar to the latter, I explore people’s own interpretations of and experiences with their embodiment preferences to reflect on the conditions of the class-cultural hierarchy.
Much of the emphasis in consumption literature has been on what is being consumed and how, yet the maintenance and reproduction of inequalities depends mainly on how cultural repertoires are perceived, experienced and lived by actors in their everyday lives. In this sense, bodily appearances are even more revealing than other consumption fields since they are often taken as a basis for evaluating and judging other people and defining what ‘good’ and ‘bad’ taste involves (Woodward and Emmison, 2001). To unpack these processes, I utilise women’s emotional responses to their embodiment practices, which range widely from aspiration to complacency. Emotions involve the intentions, appreciations, motivations of the subjects (Crossley, 1998), and reveal individuals’ perceptions of the existing order since they are generated during interactions between individuals and their social situations (Barbalet, 2004). As revealed in Ilouz’s (2009) work, emotions may help to elucidate many aspects of sociology of consumption including the dynamics of taste and distinction.
The existing literature on class and culture in Turkey, albeit with a limited scope when compared to European and North American scholarship, demonstrates the significance of taste in the symbolic struggles held in the everyday. Ordinary clothing and bodily practices have not been the subject of study yet, but as the section on the national context will show, we can gather certain insights about the self-fashioning field indirectly. This research will be an important step towards discovering the dynamics of the economy of culture in Turkey, how it is perceived by different class-cultural fractions and the interplay between subjective experiences and objective positions.
Examining embodiment taste, class and emotions
In cultural consumption research, tastes in clothing and embodiment practices, and their relation with class processes, have not received the same amount of academic attention as in the case of music or reading tastes. One reason might be that classical studies such as Veblen’s (1970 [1899]) and Simmel’s (1997 [1905]), with their excessive focus on fashion and style rather than ordinary clothing practices, were easily refuted due to changes in the production and consumption scenes. In both of those classical studies, fashionable clothing is portrayed as a means of displaying and sustaining class identities; this function no longer works once upper class styles are imitated by lower class consumers. This perspective, labelled as ‘trickle down’ or ‘emulation’, is considered unable to account for the current dynamism in this consumption field due to status ambivalences in the current styles (i.e. blue jeans) (Davis, 1989), the declining influence of haute couture, the dissemination of affordable ‘fast fashion’ brands, the rise of ‘street style’ (Gronow, 1997) and the increasing fragmentation of the fashion scene (Sweetman, 2001).
In fact, not only self-fashioning practices but also most of the other practices in which we engage in the ‘late modern’ period are considered as being free of old-fashioned limitations such as class, age and traditional identifications (Bauman, 1982; Beck, 1992; Giddens, 1991). In this portrayal, reflexive identities are so continuous and revisable that there is no point in looking for established class patterns across practices. However, a growing body of literature points to the fact that class processes can be revealed clearly once we explore the emotional domain within which class inequality is lived and managed by individuals: ‘the petty mundane humiliations… class recognitions, visceral aversions and feelings of inferiority and superiority’ (Reay, 2005a: 917). Individual emotional experiences are tied strongly to external structural conditions and thus should have a central place in class analysis. This perspective has generated impressive empirical material to challenge the reflexive individualisation thesis as it rests on the assumption that class ‘is not just about life chances and “equality of opportunity,” but about self-worth, suffering and denigration as well’ (Atkinson et al., 2012: 1). Analysis of emotional experiences in many fields, such as education (Allen, 2014; Reay, 2005b; Reay et al., 2005), femininity (Skeggs, 1997, 2004) and media (Lawler, 2004; McRobbie, 2004), has showcased the ways in which class continues to shape lives despite the lack of overt class consciousness.
Since the imitation of fashionable styles was historically the prime dynamic to be explored, the (potentially) continuing impact of class on ordinary clothing practices remained unexplored. The recent emphasis on emotional experiences in class research can now help us shed light on subtler processes through which inequality is expressed and reproduced by clothing and adorning practices. In fact, this particular consumption domain has a more direct and deeper connection with affective experiences. As recognised by many, clothing is a phenomenon that has major impacts on the lived body (Entwistle, 2000; Entwistle and Wilson, 2001; Sweetman, 2001). Clothing practices shape our corporeal style (i.e. by requiring certain body postures) and influence how we feel in our bodies (i.e. by generating feelings such as comfort, confidence or embarrassment). At various points in his writings, Bourdieu recognised how this embodied character of self-fashioning is linked to class experiences. For instance, at a time when finding a partner has become a personal initiative (early 1960s), Bourdieu (2008) observes a social gathering, a Christmas ball, and tries to pinpoint the reasons for failure in the marriage market. He observes the peasants’ preferences for suits made by a village tailor, while the way that men mis-combine colours is devalued by the women, who have become able to speak ‘the language of urban fashion’ as they, unlike the men, adopt ‘the external signs of urbanity’ (Bourdieu, 2008: 90) through their encounters with town life. Moreover, peasant men internalise the image that others have of them, which brings about an unhappy consciousness, shyness and an introverted attitude. Objective positions shape subjectivity, but by causing the latter to serve the perpetuation of the former.
These differences between what accounts for ‘good’ embodiment style among people occupying distinct social positions arise because the cultural competences that they embody vary in value. For Bourdieu, even very mundane habits and practices are inculcated, not by the rationale of the individual, but via the ‘practical sense’ that the habitus generates in relation to locations in social space. The practical sense is embodied in the actor through a long process of socialisation and makes the body ‘the most indisputable materialisation of class taste’, revealing ‘the deepest dispositions of the habitus’ (Bourdieu, 1984: 190). He uses the concept of embodied cultural capital to refer to body hexis, appearances, demeanours and posture and to link the related dispositions to the workings of class. Skeggs’ (1997) ethnography on working class women in the United Kingdom presents a vivid picture of this link, revealing the hierarchy among the values attributed to certain corporeal styles from the perspective of the dominated. She impressively demonstrates how the symbolic delegitimations of particular appearances can cause suffering and humiliation in the everyday and limit access to other forms of capital (Skeggs, 1997, 2001). Bourdieu’s concept of symbolic violence is especially useful in clarifying the role played by misrecognition in reproducing inequalities. As can be exemplified by the peasants’ condition in Bourdieu’s study and the ‘awareness of the hierarchy’ revealed in Skeggs’ ethnography, the internalisation of a hierarchy that benefits those having the power to legitimise their own tastes is actually an enactment of a particular type of violence (symbolic), responsible for ensuring that the vulnerable remain vulnerable. However, these processes work differently in different settings due to accumulated national cultural repertoires, requiring us to look at the peculiar conditions of the context.
The Turkish context
One of the differences between many European contexts and that of predominantly Muslim and secular Turkey is perhaps the value attributed to clothing and body images. By imposing new rules for Westernising and secularising the clothing of citizens, and by disseminating ‘modern’ bodily dispositions through schools, the new republic (1923), established after the demise of the Ottoman empire, imbued the ‘symbolic’ and ‘representational’ with huge importance. The modernisation experience, mainly driven by bureaucrats and the educated fractions of society, created an understanding in which changing outer layers, including clothes, items and domestic life, was considered a way of changing an actor’s essence. Although bodies have long carried signs of class and status, this shift caused what Bilgin (2004) refers to as Turkey’s ‘obsession with appearance’, which has been resistant to change.
Before focusing on taste hierarchies in the embodiment domain, the most important characteristic of the cultural field in Turkey must be noted. There has been a widely recognised hierarchy between Alaturka (Turkish) and Alafranga (Western) cultural forms from Ottoman modernisation onwards (Göle, 1997; Kandiyoti, 1997), and it grants Western cultural forms and styles high value. The limited cultural consumption studies done in Turkey suggest that this hierarchy still corresponds to class positions and proximity to Islamic lifestyle. For instance, the multiple correspondence analysis of cultural tastes conducted by Rankin et al. (2014) identifies a distinctive cluster that they label as ‘engaged cosmopolitans’. This cluster comprises people who embrace an urban and globalised culture; it is located near the highest economic and cultural capital and secular identity indicators. However, qualitative studies show that acquiring the items necessary for the Alafranga lifestyle does not necessarily yield symbolic value and that the particular ways of appropriating Western forms create finer distinctions between secular-leaning people who hold different levels of cultural capital (Üstüner and Holt, 2010).
Hierarchies in embodiment practices in Turkey became particularly clear with the discursive construction of ‘white Türk’ and ‘black Türk’ distinctions, which draw on bodily dispositions rather than racial categories. From the 1960s, massive flows of rural-to-urban migration made previously invisible fractions of society and their cultural habits visible. The bodily representations of the newcomers caricaturised in satire magazines and the categorising label given to them (i.e. ‘black Türk’) have disseminated into everyday language. Newcomers wore t-shirts with English slogans on them and combined those with traditional flower-patterned baggy pants, indicating an ‘in-between-ness’ that was seen by the Westernised upper-middle classes (i.e. ‘white Türk’) as tacky, polluting and banal. As Öncü (1999) suggests, the presence of these migrants was used by the middle classes to redefine their boundaries in opposition to the ‘absolute other’.
Those accorded with a symbolic ‘white Türk’ status have been the highly educated and secular upper-middle class, who hold ‘Alafranga’ tastes. In particular, the main carriers of this distinctive ‘white Türk’ repertoire are the new generation of professional-managerial middle class who accumulated wealth after the liberalisation of the Turkish economy. As many studies on this new middle class culture in Turkey commonly suggest, this fraction symbolises flexibility as opposed to the ‘infertility’ of public institutions, their flexible cultural repertoires lean towards the West and they are much more ‘liberal’ in their ideas of gender relations and religion (Bali, 2002; Kozanoğlu, 1992; Şimşek, 2005). Ayata’s (2002) study on new middle class suburbia in Turkey shows that this class specifically uses bodily tastes to mark the difference between their own lifestyle and that of inner city residents. Interviewees often mention the significance of body maintenance, healthy diets, use of cosmetics, grooming and beauty aids for their own identity and then devalue city people’s bodily tastes as ‘worn out, with signs of wear-and-tear on their bodies, the marks of pollution, disease and early aging’, all of which represent moral laxity to this new middle class (p. 40).
Class-cultural conflicts became much more diverse after the 1980s with the rise of political Islam, which increased the visibility of religion in public spaces. By providing conditions for upward mobility, it challenged the associations between representations of piety and class position. As mentioned previously, headscarves had become especially visible in urban centres with rural-to-urban migration; they were thus associated with fractions that did not have access to Western styles of education, living and spending. However, after the 1980s, as recognised by many scholars, conservative fractions and middle-sized small-city entrepreneurs began to accumulate capital due to the liberalisation of the economy, leading to the bifurcation of the bourgeoisie and middle classes into two different segments in terms of religious sentiment (Buğra, 1998; Özcan and Turunç, 2011; Yavuz, 2003). Consumption markets responded to the demands for new goods and services appropriate for pious fractions (Göle, 1999; Navaro-Yashin, 2002; Saktanber, 2002; White, 1999, 2002), and ‘soon a wide variety of products positioned as “Islamic,” ranging over summer resorts, clothing, decorative objects and food, became available to the newly emerging, religiously-oriented middle/upper classes’ (Sandıkçı and Ger, 2007: 194). If we focus on clothing styles, the new fashionable style of veiling has generated an aesthetic variety enabling women to mark their identity in consistency with the particulars of refined urban taste (Sandıkçı and Ger, 2010). Many studies on veiling suggest that, unlike fashionable veiling practices, conventional coverings, which are loose and do not require covering the bosom, have been associated with lower class status in the national cultural repertoire (e.g. Çınar, 2005; İlyasoğlu, 1998; Sandıkçı and Ger, 2002, 2005, 2007, 2010). In contrast, women have begun to aestheticise veiling, both in their pursuit of a distinction from rural, unsophisticated and traditional ‘others’ and in their efforts to demonstrate similarities in terms of cultivated dispositions with secular and modern women. However, as Gökarıksel and McLarney (2010) suggest, the Islamic culture industry certainly caused the devaluation of certain kinds of self-fashioning representations, leading to the exclusion and marginalisation of Muslim identities that are incompatible with the dynamics of the new market.
The data
As this brief historical overview shows, the new republic’s appearance laws and institutional projects, rural-to-urban migration, class mobilities and the disassociation of religious representations from class positions have influenced the values that are inscribed to the bodies of certain fractions, sharpening the embodied cultural hierarchies. To explore how different embodiment styles are perceived by consumers, this analysis draws on in-depth interviews held with 44 women living in three different districts in Ankara. This research looks only at women’s practices in order to focus on the dynamics stemming from class-cultural processes rather than gender differences. This focus enabled me to tailor an interview outline covering the details of practices that are more commonly engaged in by women (i.e. make-up and cellulite treatment). Resonating with the reasoning of other district-based samplings (e.g. Mendez, 2008; Savage et al., 2005), these districts were selected according to their socio-economic status and socio-cultural character. The inhabitants of these districts are heterogeneous both in terms of class position and proximity to Islamic lifestyles. The respondents were recruited by using a snowball sampling technique; thus, despite the heterogeneity of the sample, the study has methodological limitations that hinder generalisations. The mean age of the sample is 43.6 years, 28 interviewees are or have been in paid employment and the mean monthly income of the households is approximately 4000 Turkish liras (approximately 1200 euros as of Feb 2016). Among the sample, 11 interviewees adhere to the Islamic rules of covering, and 1 stopped wearing a headscarf a while ago.
The interviews generated rich data on embodiment tastes and general attitudes of women to bodily practices, but in this analysis, I will only draw from the parts where interviewees shared their experiences in relation to presenting their everyday embodiment practices in interactional contexts. I analysed these parts by adopting Glaser’s (1965) constant comparative method, which requires coding the categories and comparing the context within which they appear. For this, without taking capital volumes into consideration, the responses were labelled one by one, and those that appeared constantly were kept to be explored in detail. This strategy generated six modes of emotional experiences; expectedly, the boundaries between some of these were fluid. In other words, some interviewees exhibited more than one emotional state or explicitly referred to a change in their ways of experiencing interactional situations as they aged. After the identification of common responses, I then examined the volumes of cultural capital that these interviewees hold. Resonating with the findings of a number of studies (e.g. Reay, 2005a), some responses were more common to culturally cultivated fractions, while others were only observable within the narratives of culturally disadvantaged fractions. Some of these modes accommodate conflicting contents (e.g. aspiration vs. resentment); however, they are all telling since they all draw on respondents’ understandings of the structure of embodiment taste in Turkey. Holt’s (1998) measurement, which uses both the individuals’ and their parents’ occupational status and education level, was used to differentiate high and low cultural capital holders, but only after the emotional modes were identified. However, it is best to consider this measure as an indication of cultural capital, not as cultural capital itself. As the contextual background illustrated, the hierarchical ordering of dressed bodies in Turkey derives from various complex dynamics, including migration background, religious orientation and employment conditions, which cannot be grasped via a single measurement index. Despite its limitations, however, the ranking seemed consistent with the insights I gathered from visiting these interviewees’ houses, witnessing their everyday routines and listening to their life histories.
Emotional responses among women with lower cultural capital: Resentment, aspiration, indifference
Resentment was the most repetitive emotional response common to the interviewees holding low levels of cultural capital and it generally stemmed from these interviewees’ perceived ‘style failures’ in contexts where they thought that their physical appearances were being scrutinised by strangers. These experiences mostly take place in settings where they have to demand service from professionals. ‘Dressing up’ before interacting with people of professional status is a strategic choice made after these interviewees realise that their routine embodiment practices do not elicit the respect of certain people. Zerrin’s following account represents the feeling of resentment generated by such experiences: It happened in the hospital. I needed to have surgery; we wanted to see a professor, but they didn’t give us an appointment. Can you believe it! Then we went for the second time, my husband wore a tie, I dressed up. They then welcomed us by calling my husband ‘gentleman’ … They never try to dismiss people who are well dressed. But when staff perceives someone as poor, it is a different case. And it hurts, you know. It’s a shame; maybe [poor people’s] conditions only let them to look like the way they look.
This kind of response was quite common, for instance, Vildan told me that she was not treated properly in a shoe store due to her appearance and had to ‘dress up’ and visit the store once more to feel better. Derber (1979) demonstrates that members of subordinate classes are regarded as less worthy of attention in relations with members of dominant classes and so are subjected to subtle but systematic face-to-face deprivations. Without doubt, if bodies were not ‘classed’, there would not be shared notions about the contents of respectable appearances. It is also revealing that, although Zerrin clearly resented being ‘read’ as less worthy of attention, at the end, she referred to the symbolic power of embodiments by taking herself out of the illustration and speculating on the emotions of the imagined ‘poor’. Interviewees who have similar experiences tend to present these moments of resentment as rare occasions taking place when they fail to prepare a public self different than the private one. They wanted me to recognise that, unlike the utterly disadvantaged ‘poor’, they are able to ‘pass’ as middle class and elicit respect from the upper-middle class ‘others’. However, Skeggs’ (1997) ethnography reveals that those conscious attempts are likely to be inefficient. In her study, working class women who are aware of the importance of ‘investing’ in their bodies draw upon representations of the visual codes of the middle class body. She suggests that since ‘representations are not dispositions, and since symbolic appearances need to be converted into symbolic capital through being legitimated by those with power, those lacking the necessary resources will never be capable of knowing what getting it right really means’ (p. 86).
Another mode of emotional response was aspiration, again common to those with lower levels of cultural capital but generated by a distinctively different framing of hierarchical interactional contexts. These were experiences of interviewees who conceive of people from different statuses as being more successful in terms of presenting a ‘quality look’. In these cases, the narratives tended to have less defensive tones, the emotional experiences were less disturbing and the categorising gazes were not explicitly criticised. The case of Ceylan, who wears a headscarf, is a good example because her aspiratory comments not only reveal that she perceives a hierarchy within different embodiment forms but also suggest that she locates herself at the lower end of it: Ceylan: Women who work generally wear modern clothes, they are physically well-kept. Their shoes and bags always match. I mean, when you take the bus in the morning, those business women are all stylish, good-looking, caring about their hair and their appearances. Irmak: How do you think they differ? Ceylan: Maybe you can learn how to do it right, but you can’t do it as good as the ones whose source comes from the inside. You can improve only to a certain point, after that you stop … When I wear thick socks with classic shoes, [her upwardly mobile niece] tells me ‘take them off and wear the thin tights’ … Whenever I go there, she criticises me. For example, when I wear a large skirt with an elastic waist, she tells me ‘you look like a peasant, you don’t look beautiful at all’. She knows everything … I wish I was able to match everything like her, but I’m not.
Fields et al. (2007) suggest that emotions help people locate themselves within stratified social life. If people feel unhappy after they assess their social worth in relation to others, they reposition themselves through emotional work. Depending on these emotional cues, Field et al. argue that ‘we exercise interactional strategies in the “emotional micropolitics” of day to day interactions to determine and claim our own and others’ “place” or social status’ (p. 158). Therefore, the feeling of admiration reveals with whom we would like to affiliate ourselves; in Ceylan’s case, this is vaguely women who work. More precisely, she is referring to women who have a particular status in the employment market, not to the embodiment practices of any woman who works. Ceylan herself is already in paid employment, working as a cleaner at a local nursery. Nevertheless, she implicitly locates the aesthetic outcomes of her tastes/practices as inferior to the ‘working woman’ image she has in her mind, which clearly excludes representations of lower class working women. Such self-positioning was common to many other interviewees with limited cultural capital. For instance, Seher directly equated cultural resources with having good taste as she suggested that ‘while someone interacts with more cultured people, with people having good taste in clothing, that person tries to give the impression that she is similar to them, tries to imitate them in a way’. Similarly, Fatma, who migrated to Ankara from a small village, had to motivate herself and cope with stress when she tried what she calls an ‘urban style’, thin tights, for the first time by telling herself, ‘Fatma, look, you might not be lacking anything compared to the other women you have seen’. Despite her efforts, Fatma only rarely wore the tights when she was younger and stopped buying them altogether as she got older.
These seemingly ‘naive’ feelings of aspiration show how culturally privileged groups manage to legitimise their ways of engaging with their bodies as representative of good taste. McRobbie’s (2004) analysis of the BBC TV show ‘What Not to Wear’ reveals the significance of aspiration and consent in understanding the ways in which the symbolic power of certain appearances are reproduced; it also demonstrates the workings of symbolic violence. In these make-over shows, the victim’s/participant’s habitus is scrutinised in front of the cameras and her routine tastes are usually humiliated before the upper-middle class experts step in to improve her and save her from her ‘misery’. McRobbie suggests that these shows would not work if the participant did not acknowledge her place in regards to the experts and come forward to ask for help. Although her response to hierarchy is aspiration, Ceylan never questions why her skirt with the elastic waist is of less symbolic value compared to the power suits of the white-collar women on the bus. Ceylan’s and other interviewees’ similar self-fashioning experiences resonate with Bourdieu’s (1989) suggestion that agents, even the most disadvantaged ones, tend to perceive the world as natural and to accept it much more readily than one might imagine – especially when you look at the situation of the dominated from the social eyes of a dominant. (p. 18)
In addition to the sharp responses discussed above, remaining indifferent to potentially distressing moments of self-presentation was also common to the interviewees with low cultural capital. It is important to note, however, that the state of ‘not being bothered’ does not suggest that these interviewees disregard categorising gazes. Indifference was generated when the interviewees accepted the fact that their conscious attempts of improvement would remain partial and would not imbue their appearances with long-lasting high symbolic value. Eda’s following comments illuminate how embodiment practices inspired by feelings of stylistic aspiration are perceived by her: as a denial of one’s social status: Of course, people give preferential treatment according to people’s clothing style … But I wouldn’t care; I cannot dress up in the name of showing off, or give them the impression that my [life] conditions are very good. I am who I am; there is no need, why should I present myself above what I really am. Let’s say that I dressed up, tried to look different, before I go to a meeting at my daughter’s school. They might be impressed, thinking ‘Ooo! Is this Gamze’s mother?’ [mimicking an approving and impressed tone]. What then, it would stop there! I am not a business woman, I won’t be seeing those people face to face somewhere else … I really don’t care much what they would think of my looks.
Eda has a clear sense of the hierarchical ordering of aesthetic representations as well as her place in this order. Like others who expressed similar views, Eda thinks that any conscious physical alteration to locate herself ‘above’ where she ‘naturally’ belongs would be pretentious. For her, not being a business woman means that her embodied capital, even if she manages to further accumulate more by conscious imitations, will not be converted to other forms in other fields and will not enable her to access more distinguished social networks. Therefore, from the social location where she stands, aspiratory engagement seems not only artificial but also impractical. Similarly, Oya, after telling me that she does not have an appropriate dress to wear in an approaching wedding party of her husband’s friend, explains that the attitudes of people change according to one’s appearance but also argues that it does not work on her: ‘if you don’t have it, and if you can’t get it, you just say to yourself “it doesn’t matter”’.
One distinctive objective feature of the interviewees who remained indifferent is that they had the lowest income levels. Their bodily forms fail to receive recognition and respect from the upper classes, but that seems to be less important when there are acute material challenges to be faced. This response can also be related to the qualities of the working class habitus. Bourdieu’s (1984) study shows that those who have limited economic and cultural capital tend to be more concerned with ‘being’ rather than ‘seeming’. The middle classes, on the other hand, are predisposed to excessive concern with appearance, since they are aware of the symbolic and material profits that derive from investing time and effort in these practices. However, it is also important to consider that the indifferent responses that interviewees shared with me may also be a strategy adopted unconsciously to avoid emotional damage in interactions with the upper class, even though no such conscious thought processes appeared in the interviews.
Emotional responses among women with higher cultural capital: Self-confidence, superiority, complacency
Presenting one’s dressed body in unfamiliar or formal settings is not equally stressful for every individual. Unlike those who had unpleasant experiences, a number of the interviewees were clearly satisfied with the physical outcome of their self-fashioning practices, which consequently imbued them with self-confidence. This response, like the others, is generated by constantly comparing one’s embodiment forms with others who participate in the interaction. The testimony of Sibel, who wears a headscarf, revealed how the aspirations of those who have low cultural capital enhance the advantaged ones’ self-confidence and reinforce their perception that they are the ones who know how to ‘get it right’. At one point in our interview, I asked her how she evaluates her sartorial tastes in comparison to other women whom she encounters in her daily life. She answered, These things that you have been asking about, clothing and stuff … They develop from your childhood onwards by being directed through upbringing … For example, I have a friend, she says ‘whenever I go shopping with you, every time you helped me with selecting, I always wore those pieces with great joy and comfort; thanks to you I was always stylish as I wore these pieces. Because I don’t know what to buy, like the way you know it …’ She is my high-school friend. Her family is of peasant origin … Her father is an electrician, her mother is a housewife. Her parents are quite ordinary.
This extract suggests that Sibel, the daughter of a culturally privileged urban family who abides by rules of Islamic covering in a modern style, assumes that she is rightfully entitled to be self-assured. More revealing is how she relates her friend’s lack of command of good sartorial taste directly to her restricted class habitus. She, like many of the other culturally and economically distinguished interviewees whose accounts could not be presented here, conceives her bodily practices as naturally yielding the right, good-quality aesthetics that are approved of even by those who do not have such competences themselves.
A number of culturally privileged interviewees’ self-assurance was so uninterrupted that it imbued them with feelings of superiority and made them clearly position themselves above the people that they interact with. This response revealed itself in intentional dressing-down strategies and also in the harsh categorising rhetoric of others’ tastes and practices, which might be considered as ‘middle-class gaze’ literally. Contrary to the dressing-up strategies of the less culturally advantaged interviewees, the culturally privileged interviewees tend to ‘lower’ their styles closer to the styles of social circles that they have to join temporarily. As exemplified by Demet, who wears a headscarf, these interviewees also recognise that the embodiment styles in Turkey are value-wise hierarchically ordered; however, unlike the interviewees who resent, aspire or remain indifferent, they locate themselves closer to the higher end of the spectrum: My husband’s family lives in the slums. They all wear the same style, as if they arrange it intentionally. They all wear large skirts, usually with flower patterns, and an ordinary blouse, and also tülbent11 … They are undeveloped in many senses, you know. They don’t have any sense of matching clothes. Usually I have specific clothes for those visits; I buy ordinary stuff just in order to wear there … But they see and feel the difference between us very well. They send us their sons and daughters before they [the children] apply for a job; they want us to go out shopping with them, to make sure they look right in the job interviews.
There are many similar anecdotes that suggest that the culturally cultivated fractions of both covered and not covered interviewees explicitly devalue the clothing and corporeal styles of the rural-to-urban migrants as well as the working class. This devaluation is often in parallel with the corporeal expression of the white Türk/black Türk distinctions discussed before. For instance, the sartorial style that Demet criticises above (flower patterns, tülbent, large skirt) hints at rural clothing and thus exemplifies the discontent with newcomers continuing their ‘black’ status and their failure to ‘upgrade’ their tastes to urban, modern ones. More importantly, certain accounts demonstrate that this devaluation often exceeds the aesthetic realm and accommodates moral judgements, leading to exclusion and disadvantage on the part of the judged ones. For instance, after expressing her dislike of one of the clothing pictures I showed her and suggesting that the style reminded her of ‘ordinary housewife style’, Şehnaz said, Even if you go to the express market here in the neighbourhood, you would see how differently they treat people who look like the woman in the first picture. Well, if you ask me whether I think they deserve this [disrespect], I would say yes, they definitely deserve it. Unfortunately, these uneducated groups are unbelievably inconsiderate, so other people get tired of this inconsiderateness and consequently they treat them badly. People whose job requires face-to-face interaction recognise you in the first minute, from your dress, from your hair, from how you look in general.
As revealed here, denying respect based on embodied competences is often considered natural, facilitating the reproduction of inequalities in everyday life. Şehnaz conceives of those people who do not engage in embodiment practices similar to hers as representations of ‘ignorance’ and believes that her bodily style rightfully determines the respect and attention shown to her. Similarly, Zekiye admits that she had to dress ‘down’ the night she attended the wedding party of a staff member, since she had to interact with people ‘who don’t have good taste’ and who could only ‘be considered stylish with respect to or according to their own location or capacity’.
Self-confidence and superiority were not the only responses common to high cultural capital holders. The other mode of emotional response identified in the analysis, which I label as complacency, was similar to the ‘indifference’ of the lower cultural capital holders on the surface, but, in contrast, it was not marked by negative tones. This emotional mode was usually experienced when there happened to be a mismatch between the respondents’ style and the others involved in an event. Nevertheless, while the interviewees with relatively limited volumes of cultural capital remained vulnerable (felt resented) or conceded to dissatisfactions with the presented self (remained indifferent), those who remained complacent, as exemplified in Melda’s following response, were secured by the comfort of their already acknowledged status: We went to a circumcision party last summer; it was a brunch. When they told me it is a brunch, I wore denim shorts and a plain t-shirt. There were some people who looked like me but the majority were wearing formal clothes. I realised this immediately, but if you ask me whether I felt sorry, I would say no because it was a circumcision brunch. I wasn’t underdressed; I thought they were the ones who were overdressed!
Melda gave this example when I asked her if she ever felt uncomfortable because of the way that she presented herself, but the way that she narrates her recollection shows that the occasion was in no way emotionally stressing. She was still convinced that it was not a ‘style failure’; indeed, as accounts of other interviewees suggest, it is very unlikely for the culturally privileged to experience emotional vulnerability or timidity that would influence their future interactions. While indifferent responses corresponded to an acceptance of the lower value accorded to one’s routine embodiment practices, complacency was closely linked to the embodier’s self-assurance. The interactional context that my covered interviewee Hilal refers to below (a classical music concert) was particularly revealing because it showcased that, at certain points, embodied notions of class cross-cut the Islamist-secularist divide in Turkey. It is important to note that the activities that are considered ‘high culture’ in the West (like classical music) have remained in the interest area of the secular fractions of Turkey: You learn these rules as you climb those steps, because you also start wandering around the higher steps. I experience, I observe, I watch and I know the rules. For instance, my husband offered to go to a classical music concert, and I believe we can fit in there very well. I asked some friends whether they have ever been to such a concert; they said no. They asked me what I would wear if I go to such an occasion; they consider it a challenge, I assume. But I didn’t feel troubled about it. I combined a stylish and classic outfit with grey and red tones, very plain.
Hilal felt complacent presenting herself in a cultural activity that is framed as ‘secular’. While many of her covered acquaintances would feel insecure deciding what to wear for such a potentially intimidating occasion, Hilal clearly feels at ease. The ‘stairs’ she has climbed seem to have taught her how to ‘get it right’, or have at least given her an emotionally protective and encouraging self-confidence, making her believe that she ‘gets it right’. It is important to note here that a covered women’s appearance, even or especially if she has ‘modern’ and cultivated taste, may still receive the disapproval of her secular counterparts. However, I did not focus on the emotional experiences that stem from this political clash since my emphasis was not on the devaluation of the embodiment of piety. Therefore, I did not consider, for instance, whether Hilal managed to gain the full approval of the concert’s overwhelmingly secular audience. When my emphasis on class is considered, what deserves attention is the fact that it was Hilal, as a holder of high levels of cultural capital, who felt unhesitant about presenting her body outside of her own social circle, and not the other covered interviewees who lacked the necessary material and cultural assurance.
Concluding discussion
In this article, I have explored the appearance-driven emotional experiences of Turkish women to analyse how class-cultural processes operate on and through dressed bodies. Unfortunately, the rich literature on the struggles over embodiments of piety and secularity has overshadowed the importance of cross-cutting dispositions and class experiences in this field. The findings of this article reveal the structuring power of class and hint at the role of emotions in generating inequalities in the everyday. Moreover, they illustrate the embodiedness of tastes and the state of the cultural hierarchies in the Turkish national context.
Instead of supporting the existence of reflexive taste repertoires, anecdotes of interviewees demonstrate the explanatory power of ‘embodied cultural capital’; certain dressed bodies easily elicit respect, attention and approval during their public presentations, while others face more emotionally stressing experiences. More importantly, these responses are not individual in the sense that they are shared by people who are similarly socially positioned. It is also important to note that emotions in this article are taken as a heuristic device to explore the structure of clothing and adorning tastes, but their analysis can be elaborated further to explore the affective dimensions of distinction. As Ilouz (2009) suggests, taste is not activated solely by class-specific classification schemes but also by emotional operators embodied through a long socialisation of the body (i.e. disgust). Ilouz (2009) outlines envy, status anxiety and self-esteem as background emotions which are structurally embedded to the culture of competitive consumption. Certain emotions, as suggested by Ilouz, do provide motivational source for performing distinction through consuming things, but as this study shows, they also affect the dynamics of inequality on a wider scale. Aspiration and resentment, generated via competitive consumption for instance, create hesitancy in forming interactions with people from different social circles. In that sense, emotions build and strengthen the interactional hierarchy by passing off ‘high’ and ‘low’ statuses as ‘natural’ positions.
Note that class-cultural processes in bodily practices would not become this clear had the emphasis not been on the embodied experience of clothing. Partington (1992) suggests that contemporary production and consumption create ‘finer distinctions and a more complex vocabulary in the language of clothes for the articulation of class relations’ (p. 152). The empirical material shows that these finer distinctions can be revealed not through the analysis of brands and styles, as has been done in fashion consumption literature, but rather by the analysis of the ‘wearing of’ those styles. The seemingly individual emotional responses are meaningful once the national context and the accumulated cultural repertoires are taken into consideration. Through the course of Turkish modernisation, the regime of cultural classifications generated by the state in earlier years evolved and was refined, giving way to generic intermingled dichotomies such as educated–illiterate, pious–secular, white Türk–black Türk, traditional–modern or urban–rural, all of which have been operating on dressed bodies. For instance, Ceylan’s acceptance of her skirt with an elastic waist as being in bad taste or Fatma’s hesitancy in wearing thin tights for the first time are not independent of this national repertoire. These styles – thick tights and elastic waists – are considered in Turkey as embodying rural/traditional femininity, which has been historically much less valued in comparison to modern Westernised femininity and to white-Türk corporeal status. In fact, both of these interviewees migrated to Ankara from rural areas, which renders their cultural capital (measured only by institutional criteria in this study) even less valuable in the urban context. The fractions who have embodied the historically valued styles, as the research shows, are very well aware of this taste hierarchy. This awareness becomes visible as Hilal mentions her higher position in the ‘ladder’, as Şehnaz legitimises the disrespect shown to ‘tasteless’ women and as Demet categorises her (migrant) lower class covered peers as ‘underdeveloped’. In this sense, the findings are in consistence with Ayata’s (2002) study as mentioned briefly earlier; the body has become a prime ground for performing distinctions for culturally cultivated fractions. In addition to that, as shown by resentment, aspiration and indifference in this study, the hierarchy is perceived in a parallel way from the perspective of the disadvantaged. All these responses refer to the acceptance of holding a lower status, thus revealing how successfully symbolic violence has been enacted on dressed bodies throughout Turkish modernisation.
Another important nation-specific finding of this article is how the secular-religious dichotomy is currently reflected in the realm of cultural consumption. Although all hierarchical categorisations since the early republic, including the ‘white Türk/black Türk’ distinction, have derived from a framework that values the secular body over the religiously dressed one, such a dichotomy seems to be less relevant to women’s own evaluative frameworks today. The new pious female embodiment styles appropriated by upwardly mobile women enable them to differentiate themselves from other traditional, (in Şehnaz’s terms) ‘ignorant’ and (in Demet’s terms) ‘underdeveloped’ covered women. As their accounts suggest, being covered is hardly considered the primary criterion to define ‘one of us’. Interestingly, despite the hostility shown towards modern pious styles by some radically secular women, the hierarchy among embodied styles is recognised primarily in class terms. In terms of the experience of embodiment tastes, class and cultural capital now seem to cross-cut the secular-religious distinction in Turkey, imbuing the culturally competent and globally oriented sections of each fraction with self-confidence and providing advantages to be realised on an inter-subjective level.
The sharpness of the interviewees’ judgements and their remarkably explicit recognition of the symbolic value of looks reveals that, in Turkey, there is an established understanding of the social hierarchy and its expression through embodiment taste and style. Studies of this kind, on how people live their tastes in different cultural domains and different national contexts, can allow us to develop comparative insight about whether (and if so, in what ways) cultural judgements and repertoires perpetuate class divisions. Bourdieusian consumption literature, which has generated invaluable empirical material through the quantitative and qualitative analysis of the association between taste and class position, will benefit more from taste-driven emotional experiences, allowing the formation of stronger connections between taste and inequality.
Footnotes
Acknowledgements
I would like to thank Alan Warde, Sophie Woodward, Mike Savage, Agah Hazır and three anonymous reviewers for their insightful comments on the first draft of this paper.
Declaration of Conflicting Interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Funding
The author(s) received no financial support for the research, authorship and/or publication of this article.
