KellyJPKaufmanDWKelleyK. Recent trends in use of herbal and other natural products. Arch Intern Med2005;165:281-6.
3.
BergerE. Berger Population Health Monitor: Pharmacy medication and consumer health products report. Survey 2. Toronto (ON): The Hay Health Care Consulting Group; 2002.
4.
Roy-ByrnePPBystritskyARussoJ. Use of herbal medicine in primary care patients with mood and anxiety disorders. Psychosomatics2005;46:117-22.
5.
QuandtSAChenHGrzywaczJG. Use of complementary and alternative medicine by persons with arthritis: results of the National Health Interview Survey. Arthritis Rheum2005;53:748-55.
6.
WoodMJStewartRLMerryH. Use of complementary and alternative medical therapies in patients with cardiovascular disease. Am Heart J2003;145:806-12.
7.
LeónHShibataMCSivakumaranS. Effect of fish oil on arrhythmias and mortality: systematic review. BMJ2009;338:a2931.
8.
AndersonBMMaDW. Are all n-3 polyunsaturated fatty acids created equal?Lipids Health Dis2009;8:33.
9.
CalderPC. n-3 fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond)2004;107:1-11.
10.
CohenMGRossiJSGarbarinoJ. Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel. Thromb Res2011;128:335-40.
11.
GajosGZalewskiJRostoffP. Reduced thrombin formation and altered fibrin clot properties induced by polyunsaturated omega-3 fatty acids on top of dual antiplatelet therapy in patients undergoing percutaneous coronary intervention (OMEGA-PCI Clot). Arterioscler Thromb Vasc Biol2011;31:1696-702.
12.
GajosGRostoffPUndasAPiwowarskaW. Effects of polyunsaturated omega-3 fatty acids on responsiveness to dual antiplatelet therapy in patients undergoing percutaneous coronary intervention: the OMEGA-PCI study. J Am Coll Cardiol2010;55:1671-8.
13.
WatsonPDJoyPSNkondeCHessenSEKaralisDG. Comparison of bleeding complications with omega-3 fatty acids + aspirin + clopidogrel—versus—aspirin + clopidogrel in patients with cardiovascular disease. Am J Cardiol2009;104:1052-4.
14.
CunnaneSCGanguliSMenardC. High α-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans. Br J Nutr1993;69:443-53.
15.
LeyvaDRZahradkaPRamjiawanB. The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial. Contemp Clin Trials2011;32:724-30.
16.
AustriaJARichardMNChahineMN. Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed. J Am Coll Nutr2008; 27:214-21.
17.
KennedyJ. Herb and supplement use in the US adult population. Clin Ther2005;27:1847-58.
18.
BusseJWHeatonGWuP. Disclosure of natural health product use to primary care physicians: a cross-sectional survey of naturopathic clinic attendees. Mayo Clin Proc2005;80:616-23.
19.
TiralongoEBraunLWilkinsonJM. Exploring the integration of complementary medicines into Australian pharmacy practice with a focus on different practice settings and background knowledge. J Complement Integr Med2010;7(1):Article 37.
20.
BarnesJMillsSYAbbotNC. Different standards for reporting ADRs to herbal medicines and conventional OTC medicines: face-to-face interviews with 515 users of herbal medicines. Br J Clin Pharmacol1998;45:496-500.
21.
VickersKAJollyKBGreenfieldSM. Herbal medicine: women’s views, knowledge and interaction with doctors: a qualitative study. BMC Altern Med2006;6:40.