Eating disorders are becoming increasingly prevalent and can be associated with negative outcomes and chronic mental health disorders. The two most-common eating disorders worldwide are anorexia nervosa, and bulimia nervosa. Given the increasing prevalence of these two disorders, it is crucial for GPs to be able to assess and then apply diagnostic criteria, arrange initial investigations and advocate for the correct management of patients who present with eating disorders. This article aims to outline a best practice approach.
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