A Review of the Antioxidant Activity of Celery ( Apium graveolens L)

Search Strategy

In order to collect data, the following keywords were searched separately or in combination in domestic databases such as Magiran, Sid, and Iranmedex, and the international databases of Science Direct, PubMed, Scopus, and Springer: Apium graveolens L, celery, antioxidant, free radical, leaf, and seed. The search was limited to articles in Persian and English, and the time period was the year 1997 to December 2015.

Study Selection and Data Extraction

Investigation and information gathering was conducted by 2 experts. Experimental studies and clinical trials met the inclusion criteria. In the first stage, 980 articles were collected. After reviewing titles and abstracts, the unrelated articles were deleted. In addition, the studies lacking full information, and the abstracts of conference proceedings were also eliminated. Finally, 9 studies met the inclusion criteria. According to the research type, the findings of studies were divided into 2 parts: in vitro and in vivo. Table 1 summarizes the findings of the reviewed studies.

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Table 1.

Summary of Antioxidant Activity of Celery.

Type of Extract	Used Part(s)	Model	Dose	Results	Reference
Aqueous extract	Root and leaves	In vivo	1.5 mg/kg	– Celery root juice increased antioxidative capacity, ie, reduced glutathione content – The total antioxidative capacity (FRAP) in liver homogenate. – Celery leaf juice increased GSH content, but did not influence FRAP in liver homogenate	38
Aqueous extract	Seed	In vivo	60 mg/kg	– n-Butanol extract of celery seed (B) or insulin (I) therapy moderated blood glucose within normal range, enhanced body weight gain and normalized the activities of all antioxidant enzymes	39
Ethanolic extract	Leaves	In vivo and in vitro	50-600 μg/mL	– Apiin had a remarkable scavenging activity on MDA and LPF. – Promoted TAOC and significantly enhanced the activities of SOD, GSH-Px, and CAT	40
Methanolic and ethanolic extracts	Leaves	In vitro	70% and 50%	– Increased TAOC	36
Ethanolic extract	All of the parts	In vitro	—	– Excellent free radical–scavenging activities	41
—	Leaves	In vitro	0, 25, 50, 100, 200, and 500 μg/0.05 mL	– Has potential as a natural antioxidant and thus inhibits unwanted oxidation process	42
Methanolic, diethyl ether, and aqueous extracts	Seeds	In vitro	20, 40, 60 and 80 μg/mL	– Among the different extract tested methanol extract showed the highest antioxidant activity	43
Methanolic, ethanol, and hexane extracts	—	In vitro	—	– Antioxidant activity was observed	44
Aqueous extract	Seeds	In vitro	50, 100, and 150 ppm	– Exhibited antioxidant activity	45

Abbreviations: CAT, catalase; FRAP, ferric reducing antioxidant power; GSH, reduced glutathione; GSH-PX, glutathione peroxidase; LPF, lipofuscin; MDA, malondialdehyde; SOD, superoxide dismutase; TAOC, total antioxidant capacity.

In Vivo Studies

The study by Kolarovic et al ³⁸ of the antioxidant activity of celery in treated rats with doxorubicin, was investigated and furthermore, the effect of the celery itself, and its combination with doxorubicin on the statue of antioxidant was studied. In this study, reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP) in liver homogenate and blood hemolysate, as well as the contents of cytochrome P450 in liver homogenate were investigated. Results showed that doxorubicin significantly reduced glutathione content and total antioxidant status (FRAP) in liver homogenate and blood, but it does not have any effect on the cytochrome p540 content, while these items after treatment with celery juice and celery roots, had significantly increased. Celery root water increases antioxidant capacity and content of GSH and total antioxidant capacity (FRAP) in liver homogenate. Water of celery leaves increases GSH content but it does not have any effect on FRAP in liver homogenate. Water of the roots and leaves of celery, in combination with doxorubicin, have protective effects, which increase FRAP in the liver homogenate compared to animals treated with doxorubicin. Generally, the results of this study indicated that celery can have antioxidant effects. ³⁸ In the study by Al Sa’aidi et al, ³⁹ the potential of n-butanol extract from celery seed (Apium graveolens) in ameliorating of lipid peroxidation and its antioxidant properties in diabetic rats by streptozotocin was investigated. In this study, there were 32 male rats divided into 4 groups, including a control group and 3 diabetic groups. An amount of 60 mg/kg of aqueous extract of n-butanol was administered to the diabetic group, and 4 IU/animal insulin injected respectively for 21 days. On day 22, weight gain was recorded and male rats were killed. Liver blood and intracellular liquid were used for investigating blood glucose level and subcellular activity of alanine aminotransferase (ALT), aspartate aminotransferase (AST), catalase (CAT), superoxide dismutase (SOD), glutathione (GSH) transferase and reductase were assessed, along with the density of malondialdehyde (MDA) and glutathione.

Results were that these diabetic rats had hyperglycemia, weight loss, increased activity of ALT, SOD, CAT, GSH, reduced GSH reductase, and normal AST. Treatment with n-butanol extract from celery seed modified the glycemic and insulin level and increased body weight in the normal range and normal activity of all antioxidant enzymes. This study concluded that n-butanol extracts from celery seed has significant potential for the treatment of diabetic rats and also improving antioxidant enzymes in diabetic rats. ³⁹ Another study, conducted in 2014 by Li et al ⁴⁰ investigated the in vivo and in vitro effect of antioxidant flavonoids isolated from celery. In this study, flavonoid from leaves was extracted and purified and then its ethanol extract of celery, by column chromatography and crystallization were produced. This product was identified as apiin by liquid chromatography/electrospray ionizations/mass spectrometry and its antioxidant activities in in vitro inhibition of DPPH˙, superoxide mg/mL for O₂ ⁻˙ and hydroxyl radical (OH˙) were activated. The IC₅₀ value was 68.0 μg/mL for DPPH, 0.39 mg/mL for O₂ ⁻˙ and 48.0 μg/mL for the OH˙. Also, the antioxidant activity was evaluated in murine models in vivo. All the data, including the contents of MDA, lipofuscin (LPF) activities of SOD, glutathione peroxidase, CAT, and total antioxidant capacity (TAOC) in serum, brain, and heart were assessed. Results showed that apiin has significant inhibitory activity of MDA and LPF, to strengthen TAOC, and it dramatically enhances the activity of SOD, GSH peroxidase, and CAT. ⁴⁰

In Vitro Studies

In a study conducted in 2008 by Yildiz et al, ³⁶ essential antioxidant compounds of celery leaves were evaluated. In this study, the TAOC by the method of CUPRAC (cupric ion reducing antioxidant capacity) and ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate)) spectrophotometry and TAOC relationship with high-performance liquid chromatography (HPLC) were measured. In the subsequent levels, CUPRAC spectrophotometric methods of TAOC assay and copper (II)-neocuproine (2,9-dimethyl-1,10-phenanthroline) were used as the chromogenic oxidant in the laboratory. Antioxidant compounds in celery plant extract by HPLC were analyzed on one column of C18 and then it was measured. TAC was measured by HPLC in the 41% to 57% of celery leaves compounds (in different levels of hydrolyses). According to data from HPLC it was shown that the celery leaves have antioxidant properties. ³⁶ Yao et al, ⁴⁰ in 2010, analyzed the structure of phenolic compounds and phenolic activities of 11 antioxidant celery cultivars. The major phenolic acids in extracts included caffeic acid, p-coumaric acid, and ferulic acid, while the identified flavonoids included apigenin, luteolin, and kaempferol. The total phenol content was measured by using the Folin-Ciocalteu method, and the TAOC with the help of DPPH and ABTS radicals were investigated.

Apigenin was the main flavonoid in this sample, and the most abundant phenolic acid was p-coumaric acid. Studied plants had high levels of phenolic compounds and antioxidant capacity. Generally, there was a positive correlation between total flavonoid contents and antioxidant activity, total phenolic acids or total phenolic were observed in this study. ⁴¹ In another study conducted in 2012 by Nagella et al, ⁴² chemical compounds and antioxidant activity of essential oils isolated from celery leaves were investigated. First, the celery leaves were distillated and they were analyzed by gas chromatography/mass spectrometry and essential oils of leaves were removed. A total of 73.72% of leaf content were essential oils. In the next step, the essential oils, isolated from the leaves of celery to inhibit the DPPH radical, were studied and the results showed that the isolated oil from celery has natural antioxidant capacity. The above information shows that the major compounds of celery can have a key role as a natural antioxidant. ⁴² A study was carried out by Shanmugapriya and Ushadevi ⁴³ in 2014 on Apium graveolens seed extract antioxidant activity. First, celery seed extracts with solvents such as ethanol, ether, and water were prepared. Then the activity of celery seeds was analyzed using the DPPH assay method. Among the various extracts under assessment, methanol extract had the highest antioxidant activity. In the density of 80 μg/mL of extracts, methanol extract had the maximum antioxidant activity, 63.28% ± 0.86%, while this activity for diethyl ether extract was 54.04% ± 0.21%, and for the aqueous extract was 52.97% ± 0.64%. Similarly in the entire concentration of methanol extract of the plant, the seed had highest antioxidant activity. Other extracted luteolin and flavonoids reduced reactive oxygen, but on the other hand increased SOD enzymes that had protective effects against damages. So it can be concluded that these compounds may be responsible for antioxidant activity of celery seeds. ⁴³ In 2015, Uddin et al ⁴⁴ investigated the activities of celery antioxidant phytochemical compounds by photochemical screening in presence of flavonoid, tannins, saponins, and showed the absence of terpenoids. Total methanol content (63.46 ± 12.00 mg gallic acid equivalent [GAE]/g) was slightly higher. Fraction for ethanol was (36.60 ± 12.28 mg GAE/g) and for hexane fraction (34.86 mg ± 6.96 GAE/g). Flavonoid content in methanol extract was 56.95 ± 7.14 mg quorcetin/g and lowest of this content in methyl extract was 29.2 ± 3.15 mg quercitin/g. The activity of FRAP was analyzed as higher in comparison with other extracts. Generally, it was concluded that the celery plant has antioxidant characteristics. ⁴⁴ Naglaa et al, ⁴⁵ in 2015, investigated the Apium graveolens seeds, and the objective of this study was to evaluate the antioxidant activity of essential oil of the celery seed. First the chemical compounds of essential oils were obtained by hydrodistillation and were analyzed by gas chromatography/mass spectrometry. The most prevalent essential oil was limonene. The antioxidant activities of volatile oils extracted from the celery and seeds powders were assessed by the Rancimat apparatus and DPPH. Results from this test explained that all essential oils having different concentrations had antioxidant activity and this means that the entire added essential oils, whether added individually or mixed, possessed an antioxidant effect. Overall, this research showed that essential oils and natural antioxidant can be used in industrial food and drugs. ⁴⁵