Hot cracking behaviour and susceptibility of extra high purity type 310 stainless steels

Recent progress in the refining technology has enabled the production of highly pure commercial stainless steels. The hot cracking behaviour of these stainless steels was investigated with respect to type 310 stainless steel. For comparison, four types of 310 stainless steels with various amounts of minor and impurity elements such as C, P and S were used. The purity of type 310 stainless steels used was enhanced in the order of type 310<type 310S<type 310ULC<type 310EHP steels. The hot cracking susceptibility was evaluated by the transverse Varestraint test. Two types of hot cracks occurred in these steels by Varestraint test; solidification and ductility-dip cracks. The solidification cracking susceptibility was significantly reduced as the amount of C, P and S decreased, and that in type 310EHP steel reached a level so low that solidification cracking did not occur in practical welding. On the other hand, the ductility-dip cracking susceptibility adversely increased as the purity of the steels was enhanced. However, the ductility-dip cracking susceptibility of type 310EHP steel was sufficiently low as not to yield ductility-dip cracking in practical multipass welding. The experimental and numerical analyses on the solidification brittle temperature range have revealed that the reduced solidification cracking susceptibility upon decreasing the amount of C, P and S in stainless steel can be attributed to the reduced BTR due to the suppression of minor and impurity elements, such as C, P and S, in the finally solidified liquid film between the dendrite.