DaviesA.M.C. and GrantA., Appl. Spectrosc.41, 1248 (1987).
2.
“Sandwich” students spend one year in industry during a four year course.
3.
McClureW.F., “Near Infrared Instrumentation” in Near Infrared Technology in the Agricultural and Food Industries, WilliamsP.C. and NorrisK.H. (Eds). American Association of Cereal Chemists, St. Paul (1987).
4.
We hope to have an article from Karl in a future edition of NIR news.