Near Infrared Chemical Imaging for High Throughput Screening of Food Bacteria

Naumann D. Helm D. Labischinski H. Griesbrecht P. , “The characterization of microorganisms by Fourier-transform infrared spectroscopy (FTIR)”, in Modern Techniques for Rapid Microbial Analysis, Ed by Nelson W.E. , Wiley-VCH, New York, pp. 43–96 (1991).

Maquelin K. Kirschner C. Choo-Smith L.-P. van den Braak N. Endtz H.Ph. Naumann D. Puppels G.J. , “Identification of medically relevant microorganisms by vibrational spectroscopy”, J. Microbiol. Methods 51, 255–271 (2002).

Rodriguez-Saona L.E. Khambaty F.M. Fry F.S. Calvey E.M. , “A novel approach for the rapid discrimination of bacteria by Fourier transform near-infrared spectroscopy”, Proc. SPIE 4206, 22–31 (2001).

Rodriguez-Saona L.E. Khambaty F.M. Fry F.S. Dubois J. Calvey E.M. , “Detection and identification of bacteria in juice matrix with Fourier transform near-infrared spectroscopy and multivariate analysis”, J. Food Prot. 67(11), 2555–2559 (2004).

Bhargava R. Levin I. (Eds), Spectrochemical Analysis Using Infrared Multichannel Detectors. Blackwell Publishing, Oxford (2005).

Dubois J. Lewis E.N. Fry F.S. Calvey E.M. , “Bacterial identification by near-infrared chemical imaging of food-specific cards”, Food Microbiol. 22, 577–583 (2005).

Lewis E.N. , “High-Throughput Infrared Spectroscopy”, US Patent 6,483, 112, 11/01/2002.