BME = Bioprocesses,Measurement,Evaluation

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Hódsági M. Gergely S. Gelencsér T. Salgó A. , “Investigations of native and resistant starches and their mixtures using near-infrared spectroscopy”, Food Bioprocess Tech. 5(1), 401–407 (2012). doi: 10.1007/s11947-010-0491-5

Gergely S. Gebruers K. Courtin C.M. Delcour J.A. Salgó A. , “Determination of arabinoxylans and beta-glucans in cereals and their fractions with near infrared techniques”, in Near infrared spectroscopy: Proceeding of the 14^th International Conference, Ed by Saranwong S. Kasemsumran S. Thanapase W. Williams P. , IM Publications, Chichester, UK, pp. 365–370 (2010).

Gergely S. Párta L. Salgó A. , “Monitoring of fermentation broths operated with E. coli cells—what is measured by near infrared spectroscopy?”, in Near infrared spectroscopy: Proceeding of the 14^th International Conference, Ed by Saranwong S. Kasemsumran S. Thanapase W. Williams P. , IM Publications, Chichester, UK, pp. 735–739 (2010).