Abstract

Get full access to this article
View all access options for this article.
References
1.
Data from http://faostat3.fao.org. In “Production” and “Crops” database; query by filters: Region (World); Elements (Production); Item (Pistachio); Years (2012 ).
2.
Dulf
F.V.
Bele
C.
Unguresan
M.
Parlog
R.
Socaciu
C.
, Bull. UASVM Agr . 66 (2 ), 301 (2009 ).
3.
Azadmard-Damirchi
S.
, “Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil” , Food Addit. Contam. A 27 (1 ), 1 –10 (2010 ). doi:
https://dx-doi-org.web.bisu.edu.cn/10.1080/02652030903225773
4.
Kamm
W.
Dionisi
F.
Hischenhuber
C.
, “Authenticity assessment of fats and oils” , Food Rev. Int. 17 (3 ), 249 –290 (2001 ). doi:
https://dx-doi-org.web.bisu.edu.cn/10.1081/FRI-100104702
5.
Mariani
C.
Venturini
S.
, Riv. Ital. Sost. Grasse 74 , 489 (1997 ).
6.
Abidi
S.L.
, “Chromatographic analysis of plant sterols in foods and vegetable oils” , J. Chromatogr. A 935 , 173 –201 (2001 ). doi:
https://dx-doi-org.web.bisu.edu.cn/10.1016/S0021-9673(01)00946-3
7.Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC . AOCS Official Methods CH 6–91 (1999 ).
http://search.aocs.org
