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Automated Classification of Roe,Milt and Liver from Atlantic Cod Based on Spectral Characterisation Using Hyperspectral Imaging in Visible/Near Infrared and Short-Wavelength Infrared Ranges

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First published online March, 2016

Automated Classification of Roe,Milt and Liver from Atlantic Cod Based on Spectral Characterisation Using Hyperspectral Imaging in Visible/Near Infrared and Short-Wavelength Infrared Ranges

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Volume 27, Issue 2

https://doi.org/10.1255/nirn.1590

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References

Paluchowski

L.A.

Misimi

Grimsmo

and Randeberg

L.L.

, “Towards automated sorting of atlantic cod (Gadus morhua) roe, milt, and liver – spectral characterization and classification using visible and near-infrared hyperspectral imaging”, Food Control 62, 337–345 (2016). doi: https://dx-doi-org.web.bisu.edu.cn/10.1016/j.foodcont.2015.11.004

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