Abstract
The aim of this study was to determine the effect of quercetin on hepatic gene expression profile in rats. Twenty male Wistar rats were divided into the control group and the quercetin-treated group, in which a diet containing 0.5% quercetin was provided. After two weeks of feeding, serum and liver samples were collected. Biomarkers of oxidative stress, including serum ferric reducing antioxidant power (FRAP) values and levels of ascorbic acid, vitamin E (VE), glutathione (GSH) and malondialdehyde (MDA) were measured. The hepatic gene expression profile was examined using a microarray technique. The results showed that serum FRAP value, levels of ascorbic acid and VE were increased significantly, whereas serum levels of GSH and MDA were not changed significantly after quercetin supplementation. The microarray analysis revealed that some hepatic genes involved in phase 2 reaction, metabolism of cholesterol and homocysteine, and energy production were expressed differentially in response to quercetin administration. These findings provide a molecular basis for the elucidation of the actions played by quercetin in vivo.
Introduction
Quercetin, one of the major flavonoids present in the human diet, has been associated with a wide range of biological properties, including antioxidant, anti-inflammatory, antimicrobial and anticarcinogenic actions. 1–5 Epidemiological studies have shown an inverse correlation between quercetin intake and some chronic diseases. 6,7 The antioxidant action has been considered as the most likely mechanism for the beneficial effects of quercetin. However, there is increasing evidence suggesting that quercetin plays more than an antioxidant role in vivo. For example, quercetin may act as a signalling molecule in several pathways. 8 Recently, An et al. 9 reported that quercetin administration produced a significant impact on the urinary metabolic profile in rats based on 1 H nuclear magnetic resonance (NMR) analysis, indicating that some metabolic pathways were modulated by quercetin. Several studies have demonstrated that quercetin also displays activity on the molecular level. Boomgaarden et al. 10 found that quercetin supplementation led to reproducible changes in human monocyte gene expression profiles. The genes expressed differentially were associated with those related to the immune system, nucleic acid metabolism, apoptosis and O-glycan biosynthesis. 10 The microarray analysis conducted by Natsume et al. 11 showed that the effects of quercetin on the mouse intestinal epithelial cells were not simply dose-dependent but might be affected by multiple factors including the regulation of metabolic activity of the intestinal cells. Angeloni et al. 12 examined the gene expression profile of cultured rat primary cardiomyocytes treated with quercetin using DNA microarrays, and demonstrated a remarkable upregulation of gene expression related to phase 2 enzymes. These data reveal that the gene expression profile of different cells may respond to the quercetin treatment differentially.
The liver plays a fundamental role in the metabolism of endogenous and exogenous substances. It has been well demonstrated that quercetin is extensively transformed in the liver by conjugation with glucuronide, sulfate and/or methyl moieties. 13 Bieger et al. found that after a long-term and high-dose dietary intake of quercetin, only organs involved in quercetin metabolism and excretion, including small intestine, liver and kidneys, contained significantly higher quercetin concentrations. They considered that these organs should be considered as primary targets of potential beneficial effects of quercetin. 14 Previously, we showed that oral quercetin administration was effective in protecting against hepatic ischemia–reperfusion injury in rats. The underlying mechanism was partially associated with improved hepatic antioxidant capacity. 15 Molina et al. 16 also noted that pretreatment of quercetin could protect against ethanol-induced oxidative stress in mouse liver. However, the molecular mechanisms of the hepatic protection provided by quercetin remain to be explored. To our knowledge, the hepatic gene expression profile in response to quercetin treatment has not yet been reported. We hypothesize that changes in the hepatic gene expression profile may be involved in the protection by quercetin against hepatic damage. The present study was, therefore, designed to examine the hepatic gene expression profile after quercetin supplementation in rats using a DNA microarray technique. The objective of this study is to provide evidence that quercetin may act in vivo by regulating hepatic gene expression. In addition, the changes of serum antioxidant status after quercetin supplementation were also measured in order to validate the antioxidant action of quercetin.
Materials and methods
Animals and diets
Twenty male Wistar rats, weighing 260–300 g, were obtained from the Laboratory Animal Center (Chinese Academy of Military Medical Sciences, Beijing, P R China) and housed individually in stainless-steel cages in a well-ventilated room. The room temperature was controlled between 18 and 24°C and relative humidity between 40% and 60%. The light/dark cycles were alternated every 12 h. Food and tap water were provided ad libitum. Dietary intake and body weight were recorded regularly. All procedures were performed in accordance with the current Chinese legislation on the care and use of laboratory animals.
After being acclimatized on a polyphenol-free semisynthetic diet (AIN-93 formula) 17 for five days, the rats were divided randomly into the control group and the quercetin-treated group. The rats in the control group continued to be fed the AIN-93 diet, while those in the quercetin-treated group were switched to an AIN-93 diet containing 0.5% quercetin (minimal 98% in purity; Sigma-Aldrich, Inc, St Louis, MO, USA). We chose 0.5% as the supplemental dose in the present study, because Ameho et al. 18 showed that it was effective in increasing plasma quercetin concentration in rats. After 14 d of feeding, all rats were fasted overnight and blood samples were collected from the orbital plexus under ether anesthetization. The serum was separated and stored at −20°C prior to antioxidant analysis. The liver tissues were immediately collected, cleaned up and frozen in liquid nitrogen before being subjected to microarray analysis.
Serum antioxidant capacity and levels of ascorbic acid, vitamin E, glutathione and malondialdehyde
The ferric reducing antioxidant power (FRAP) assay described by Benzie and Strain was followed to analyze serum antioxidant capacity. 19 The serum level of ascorbic acid was quantified spectrophotometrically based on the reaction with 2,4-dinitrophenydrianze. 20 An improved fluorometric method was used to determine serum vitamin E (VE) concentration. 21 Serum glutathione (GSH) was assayed spectrophotometrically by the reaction of 5,5′-dithiobis-2-nitrobenzoic acid with thiols. The reagent kit was purchased from Jiancheng Bioengineering Institute (Nanjing, P R China). The serum level of malondialdehyde (MDA) was measured by thiobarbituric acid reactive species assay. 22
Microarray analysis
Total RNA was prepared from rat livers using TRIzol (Invitrogen, Carlsbad, CA, USA) and a RNeasy kit (Qiagen China, Shanghai, China) according to the manufacturer's instructions, including a DNase digestion step. The purity and integrity of extracted RNA was checked using the Nanodrop ND-1000 full-wavelength UV/visible scanning spectrophotometer (Infinigen Biotech, City of Industry, CA, USA) and denaturing gel electrophoresis. Equal amounts of the RNA from three rats of each group were mixed and used to generate Cy3-labeled complementary DNA according to the Schena method using an Agilent Quick Amp labeling kit (Agilent Technologies, Palo Alto, CA, USA). The hybridization was carried out on the Agilent 4 × 44K Whole Rat Genome Oligo microarrays (Agilent Technologies), which covers 41,000+ rat genes and transcripts annotated against NCBI genome Build 32. Scanning was performed with the Agilent G2505BA microarray scanner using settings recommended by Agilent Technologies. The microarray information was extracted and analyzed with Agilent Feature Extraction software (Agilent Technologies).
Statistical analysis
The data of serum FRAP values and levels of ascorbic acid, VE, GSH and MDA were expressed as mean ± standard deviation and analyzed with Student's t-test. Differences were considered significant at P < 0.05. In the microarray analysis, sequences with absolute fold change ≥2 between two groups were considered differentially expressed.
Results
Dietary intake and body weight gain during the experimental period
No significant difference in dietary intake was found between the control rats and the quercetin-treated rats (24.6 versus 24.8 g daily per rat on average). At the end of the experiment, the rats in the control group gained 80.7 g body weight, whereas those in the quercetin-treated group gained 86.3 g body weight on average, indicating that no detrimental effects on dietary intake or growth were noted for dietary supplementation of 0.5% quercetin.
Serum antioxidant capacity and levels of ascorbic acid, VE, GSH and MDA
As shown in Table 1, serum FRAP value was significantly increased after quercetin supplementation. Serum levels of ascorbic acid and VE were also elevated significantly in the quercetin-treated rats compared with the control rats. However, serum levels of GSH and MDA were not changed significantly in response to quercetin treatment.
Serum FRAP value and contents of ascorbic acid, VE, GSH and MDA
FRAP, ferric reducing antioxidant power; GSH, glutathione; VE, vitamin E; MDA, malondialdehyde
Values are mean ± standard deviation (n = 10)
Student's t-test, **P < 0.01, *P < 0.05 versus control
Hepatic gene expression profile
Of the 41,000+ genes covered in the microarray analysis, 59 genes were found to be expressed differentially in rat livers after quercetin supplementation, in which 12 genes were identified as down-regulated and the rest up-regulated, with a magnitude of fold change ranging from −3.64 to 4.01. The top five genes that were up-regulated most in expression after quercetin treatment were BF285957, Mug2, Hhex, Tloc1 and Sult2a11, whereas XM_344411, Cdh17, Pnpla5, Bhmt and MGC94251 were the top five genes that were down-regulated most. Based on gene functions, it was noted that 11.9% of the genes expressed differentially were associated with the metabolic process, 10.2% with the lipid metabolic process and 6.8% with the electron transport, regulation of progression through the cell cycle or amino acid biosynthetic process, respectively. However, 12 sequences without defined function were also found to be expressed differentially (Table 2).
Up-regulated (≥2.0-fold) and down-regulated (≤− 2.0-fold) genes in rat livers after quercetin administration
Discussion
The bioavailibility of quercetin has been well established in rats, pigs and humans. 14,18,23 The increased antioxidant capacity, decreased lipid peroxidation and inhibition of low-density lipoprotein (LDL) oxidation after quercetin treatment have been reported in various studies. 2,24–26 In this study, we also provided similar data, confirming that quercetin supplementation was effective in increasing serum antioxidant capacity in rats as measured by the FRAP assay. Meanwhile, the levels of serum ascorbic acid and VE were also elevated significantly in the quercetin-treated rats compared with the control rats, implying that quercetin may exert a sparing action on the antioxidant vitamins in vivo. However, a few human studies have yielded conflicting results in regard to the antioxidant effects of quercetin. For example, Egert et al. 27 found that six weeks of quercetin supplementation decreased oxidized LDL levels in obese subjects, while Shanely et al. 28 reported that quercetin supplementation over 12 weeks had no influence on antioxidant status in humans. Currently, there is no satisfactory explanation for this discrepancy. The relatively high interindividual variation in study subjects and the impacts of dietary and non-dietary factors during the supplementation period may possibly have compromised the beneficial effects of increased quercetin intake.
In the present study, we demonstrated that two-week quercetin supplementation altered the hepatic gene expression profile significantly in rats. Many antioxidant/detoxifying genes were up-regulated after quercetin treatment, including Aldh9a1, Aldh7a1, Car3, Cyp2c7, Cyp2d26, Cyp2c40, Cyb5r3, Dia1, Ephx1, Gsta2, Sult2a2, Ugt1a1 and Ugt1a2. This is not surprising, because quercetin is extensively biotransformed by phase 2 enzymes in the liver. 13 The results obtained in this study are basically in line with the studies conducted by Angeloni et al. and Natsume et al. They also showed that some genes involved in phase 2 metabolism were up-regulated in response to quercetin treatment in mouse intestinal epithelium and primary rat cardiomyocytes. 11,12 We consider that increased expression of phase 2 enzyme genes is beneficial, because the hepatic capacity for the detoxification of carcinogens is also potentially increased, which may provide a partial explanation for the anticarcinogenic action of quercetin. 5
The ABC superfamily comprises more than 400 proteins and is widely distributed in various organisms. 29 The Abcb11 gene is known to code for the human bile salt export pump, which is located in the canalicular membrane of hepatocytes, and can mediate the secretion of numerous conjugated bile salts into the bile canaliculus. 30 The Abca8 gene is responsible for encoding a protein which has been identified as a new member of the xenobiotic transporter in the ABC subfamily. 31 In this study, more than a two-fold increase in expression has been demonstrated for these two genes, suggesting that biliary excretion of quercetin metabolites is accelerated significantly after quercetin supplementation. Recently, Matsukawa et al. 32 have demonstrated a higher biliary excretion of quercetin metabolites than urinary excretion in rats fed a diet containing 1% quercetin glycoside.
Apolipoproteins are proteins that bind to lipids to form lipoproteins, which transport the lipids through the lymphatic and circulatory systems. Apolipoproteins also serve as enzyme co-factors, receptor ligands and lipid transfer carriers that regulate the metabolism of lipoproteins and their uptake in different tissues. 33 In the present study, we found that two genes, Apob and Apof, related to lipid metabolism were up-regulated significantly. Apolipoprotein B, encoded by Apob gene, is the primary apolipoprotein of LDL, responsible for carrying cholesterol from the liver to other organs or tissues. 34 Apolipoprotein F, encoded by the Apof gene, is involved in the transport and/or esterification of cholesterol by forming complexes with lipoproteins. 35 It is, therefore, indicated that quercetin may increase the transportation of cholesterol by up-regulating the expression of Apob and Apof genes. Recently, Egert et al. 27 found that quercetin administration resulted in an increased LDL:HDL cholesterol ratio in overweight patients with apoE4 genotype. They hypothesized that altered expression or activities of enzymes associated with apoE genetype might be involved. However, the precise mechanisms behind this action need to be further investigated.
The expression of two genes involved in the metabolism of homocysteine was also found to be regulated differentially after quercetin supplementation. The Bhmt gene is known to code for betaine-homocysteine methyltransferase, which functions in catalyzing the conversion of homocysteine to methionine, whereas the Cth gene encodes cystathionine gamma-lyase, a critical enzyme involved in the conversion of cystathionine to cysteine and α-ketobutyrate. 36 In the present study, the Bhmt gene was down-regulated, whereas the expression of Cth gene was up-regulated in response to quercetin supplementation, indicating that the conversion of cystathionine to cysteine and α-ketobutyrate was promoted. The cysteine generated in the reaction could serve as a substrate for GSH synthesis. Boots et al. 37,38 found that quercetin could be oxidized to form a thiol-reactive quinone and led to increased GSH consumption preferentially. This is also in line with the finding in this study that the expression of Gsta2, which encodes GSH-S-transferase, was also increased remarkably after quercetin supplementation. It is plausible to speculate that the GSH synthesis is increased in order to compensate for its increased consumption in the rats exposed to quercetin treatment. However, an interesting possibility raised here is that quercetin treatment may provide an alternative in combating homocysteinemia, which is an important risk factor in the development of cardiovascular diseases. 36,39 Further studies are warranted to confirm the possible action of quercetin on homocysteinemia.
Three genes involved in energy metabolism, Ak3, Auh and Pck1, were up-regulated in expression in response to quercetin supplementation, suggesting that the process of energy production is altered. The expression of several genes related to the activity of cell cycle or differentiation, such as Hhex, Onecut1 and Sfrs5, was also modulated by quercetin. Currently, we are not able to explain these changes in detail, because not enough data are available or the functions of these genes are not well elucidated.
In summary, we demonstrated that dietary quercetin supplementation increased serum antioxidant capacity and altered hepatic gene expression profile significantly in rats. Many genes involved in the phase 2 reaction were up-regulated remarkably in response to quercetin supplementation. Several genes coding for enzymes involved in the metabolism of cholesterol and homocysteine were also altered in expression by quercetin treatment. Future studies should be carried out to confirm these changes by reverse transcriptase polymerase chain reaction analysis and to elucidate the potential connection between gene expression and related actions of quercetin in vivo.
Footnotes
ACKNOWLEDGEMENTS
This work was supported financially by a grant from the Science and Technology Program for the Eleventh Five Years of China (No. 2008BAI58B06).
