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Genetic Markers Associated with Virulence of Foot-and-Mouth Disease Virus. ∗

Experimental Biology and Medicine

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Research article

First published online August, 1963

Genetic Markers Associated with Virulence of Foot-and-Mouth Disease Virus. ∗

, , and

Volume 113, Issue 4

https://doi.org/10.3181/00379727-113-28562

Abstract

Summary

Attenuated strains of FMDV types A₄, C and O₃ are more sensitive to heat and acid inactivation than virulent strains. The attenuated strains of FMDV type C and O₃ are inhibited by dextran sulphate which does not affect the other strains.

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