Maternal Tissue Repartitioning in Pregnant Primiparous Swine in Response to Restriction of Calories or Feed

Abstract

Crossbred (Chester White X Landrace X Large White X Yorkshire) primiparous gilts were fed daily a corn-soybean meal-based gestation diet at 1.8 kg (C) or 0.6 kg (R) (6000 or 2000 kcal calculated digestible energy, DE) or a high-protein diet (RCal) at 0.6 kg (2000 kcal calculated DE) from day of mating to slaughter at 100 to 106 days of gestation. The RCal diet contained three times the concentrations of protein and of mineral and vitamin supplement present in the C diet. Body weight and ultrasonically estimated backfat depth were recorded at 0, 4, 8, and 12 weeks postcoitum. The results showed differential effects of form of diet restriction (R vs RCal) on body weight, backfat depth, relative and absolute uterine weight, and on relative kidney, stomach, and trimmed wholesale cut weights of the dam. Maternal and fetal plasma glucose and urea-N concentrations were higher in RCal than in R groups. Total uterus plus gastrointestinal tract relative weight, with or without fetuses, was lower in RCal than in R and C gilts. The ratio of uterus (with or without fetuses) weight to gastrointestinal tract weight was greater in R than in C or RCal gilts. The data are interpreted to indicate that restriction of carbohydrate-fat calories only compared with restriction of a standard diet throughout gestation in swine had a negative effect on uterine growth associated with repartitioning of nutrients to visceral organ and lean tissue growth at the expense of maternal uterine tissue and body fat conservation.