The term “fat soluble vitamine” or “vitamin A” is here employed to designate the substance or substances occurring in butter fat, egg fat, codliver oil and elsewhere by virtue of which growth is promoted when the diet is otherwise adequate, and the characteristic eye disease, noticed especially in rats by Osborne and Mendel, is prevented and may often be cured. If, as indicated by some recent observations, especially those of Hess, the relations of butter fat and codliver oil to rickets are so different as to suggest that their vitamines are different substances, it becomes conceivable that more than one substance having growth-promoting and “antixerophthalmic” properties may be embraced under the one term “fat-soluble vitamine” or “vitamin A” as now used.
Our experimental evidence of the presence of significant amounts of fat soluble vitamine or “vitamin A” in skimmed milk is two-fold.